Latin cod fritters (recipe)

Latin cod fritters (recipe)
Name	Latin cod fritters
Ingredients	Salt cod fish • Fresh parsley • Garlic cloves • Eggs • All-purpose flour • Canola oil • Limes
Cooktime (in hours)	0.25
Preptime (in hours)	0.333333333
Totaltime (in hours)	0.583333333
Keto friendliness	Keto friendly
Calories	83.4
Fat	0.9
Protein	13.1
Carbohydrate	5
Fiber	0.4
Net carbohydrates	4.6
Sugar	0.2
Saturated fat	0.2
Cholesterol (mg)	46.4
Sodium	1335.3
Servings	24
Reviewaggregate

Editor-In-Chief: Prab R Tumpati, MD
Obesity, Sleep & Internal medicine
Founder, WikiMD Wellnesspedia &
W8MD medical weight loss NYC and sleep center NYC
Latin cod fritters (recipe) is a keto friendly food item with net carbohydrates of about 4-5 per serving.

Recipe instructions

1. Flake cod by hand and set aside.
2. In food processor, process parsley and garlic to combine; transfer to mixing bowl.
3. Add eggs and stir to mix. Gradually add flour to reach fairly firm consistency.
4. Add flaked cod and mix well.
5. In deep skillet, heat oil to 375 8F.
6. Gently drop in cod mixture by the teaspoon.
7. Turn fritters often and fry until golden and crisp.
8. Remove fritters to plate lined with paper towels.
9. Serve immediately with lime wedges.
   
   Food tags
   Healthy, Camping,, For Large Groups, Beginner Cook, Easy

Keto-meter rating

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Time:
Prep Time in Hours and Mins:35M

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