Mexi spiced nuts (recipe)

Mexi spiced nuts (recipe)
Name	Mexi spiced nuts
Ingredients	Pecan halves • Butter • Chili powder • Garlic powder • Worcestershire sauce
Cooktime (in hours)	0.5
Preptime (in hours)	0.166666667
Totaltime (in hours)	0.666666667
Keto friendliness	Keto friendly
Calories	280.7
Fat	26
Protein	8.2
Carbohydrate	8.4
Fiber	3.7
Net carbohydrates	4.7
Sugar	1.9
Saturated fat	4.6
Cholesterol (mg)	7.6
Sodium	277.3
Servings	16
Yield	16 1/4 cup servings
Reviewaggregate

Editor-In-Chief: Prab R Tumpati, MD
Obesity, Sleep & Internal medicine
Founder, WikiMD Wellnesspedia &
W8MD medical weight loss NYC and sleep center NYC
Mexi spiced nuts (recipe) is a keto friendly food item with net carbohydrates of about 4-5 per serving.
Mexi spiced nuts (recipe) image(external)

Recipe instructions

1. Combine pecans and peanuts in an ungreased 13 x 9-inch pan.
2. Combine egg white and remaining 6 ingredients in a small bowl, stirring well.
3. Pour over nuts, stirring to coat.
4. Bakeuncovered in a 350 degree F oven for 30 minutes or until toasted.
5. Cool completely in pan on wire rack.
6. Store in an airtight container.
7. Yield: 4 cups.
   
   Food tags
   , For Large Groups

Keto-meter rating

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Time:
Prep Time in Hours and Mins:40M

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