Double-chocolate chunk brownie chips (recipe)

Double-chocolate chunk brownie chips (recipe)
Name	Double-chocolate chunk brownie chips
Ingredients	Egg • Water
Cooktime (in hours)	0.583333333
Preptime (in hours)	0.333333333
Totaltime (in hours)	0.916666666
Keto friendliness	Keto friendly
Calories	55.5
Fat	6
Protein	0.6
Carbohydrate	0
Fiber	0
Net carbohydrates	0
Sugar	0
Saturated fat	0.9
Cholesterol (mg)	21.1
Sodium	7.1
Servings	10
Yield	30 chips
Reviewaggregate

Editor-In-Chief: Prab R Tumpati, MD
Obesity, Sleep & Internal medicine
Founder, WikiMD Wellnesspedia &
W8MD medical weight loss NYC and sleep center NYC
Double-chocolate chunk brownie chips (recipe) is a keto friendly food item with net carbohydrates of about zero per serving.

Recipe instructions

1. Preheat the oven to 350. Spray the bottom of a 10x15 rimmed baking sheet, preferable nonstick, with the cooking spray.
2. In a bowl, combine the oil, egg, and water and beat with a fork or wooden spoon until well blended. Stir in the brownie mix and beat until well blended. Spread evenly in the prepared pan.
3. Bakefor 20 minutes. Remove from the oven. Use a table knife to score the brownies into about 3-inch squares. Score each square on the diagonal to form 2 triangles. Return to the oven and bakeuntil the brownies are crips at the edges (but not burnt), about 15 minutes longer.
4. Transfer to a rack and cool int he pan for 10 minutes. Use the edge of a spatula to cut the brownies at the score lines. Lift and remove the brownies from the pan and cool on a rack. They will harden and turn into \chips\ as they cool. Arrange on a serving platter or in a basket and serve at room temperature with you choice of dessert dips.
   
   Food tags
   Dessert, Cookie & Brownie, Kid Friendly,, Easy

Double-chocolate chunk brownie chips (recipe) details

Time:
Prep Time in Hours and Mins:55M

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