Crispy rice-almond snack bars vegan and gluten-free (recipe)

Crispy rice-almond snack bars vegan and gluten-free (recipe)
Name	Crispy rice-almond snack bars (vegan and gluten-free
Ingredients	Almond butter
Cooktime (in hours)	1
Preptime (in hours)	0.166666667
Totaltime (in hours)	1.166666667
Keto friendliness	Keto friendly
Calories	64.5
Fat	6
Protein	1.7
Carbohydrate	2.1
Fiber	0.6
Net carbohydrates	1.5
Sugar	0.5
Saturated fat	0.5
Cholesterol (mg)	0
Sodium	44
Servings	32
Yield	32 2
Reviewaggregate

Editor-In-Chief: Prab R Tumpati, MD
Obesity, Sleep & Internal medicine
Founder, WikiMD Wellnesspedia &
W8MD medical weight loss NYC and sleep center NYC
Crispy rice-almond snack bars vegan and gluten-free (recipe) is a keto friendly food item with net carbohydrates of about 1-2 per serving.

Recipe instructions

1. Lightly oil a 9\ x 13\ glass baking dish and a large mixing bowl.
2. In a small saucepan, combine the nut butter and agave nectar. Melt over low heat, stirring, until completely melted and well blended. Remove from heat. Cool until not too hot to touch.
3. Lightly oil your hands. In the mixing bowl, mix cereal and nuts with the almond butter mixture.
4. Press the mixture into the baking dish and cover with plastic wrap. Refrigerate for at least 1 hour or until firm. Cut into 2-inch squares and serve
5. )
   
   Food tags
   Dessert, Lunch/Snacks, Cookie & Brownie, Vegan, Kid Friendly, Free Of..., Sweet, Camping, For Large Groups,, Easy

Crispy rice-almond snack bars vegan and gluten-free (recipe) details

Time:
Prep Time in Hours and Mins:1H10M

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