Hungry girl cheesecake brownies (recipe)

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Hungry girl cheesecake brownies (recipe)
NameHungry girl cheesecake brownies
IngredientsPumpkin Fat free cream cheese Splenda granular Warm water Vanilla extract
Cooktime (in hours)0.366666667
Preptime (in hours)0.133333333
Totaltime (in hours)0.5
Keto friendlinessKeto friendly
Calories18.4
Fat0.1
Protein1.9
Carbohydrate2.6
Fiber0.1
Net carbohydrates2.5
Sugar1
Saturated fat0.1
Cholesterol (mg)1.3
Sodium75
Servings16
Reviewaggregate


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Editor-In-Chief: Prab R Tumpati, MD
Obesity, Sleep & Internal medicine
Founder, WikiMD Wellnesspedia &
W8MD medical weight loss NYC and sleep center NYC
Hungry girl cheesecake brownies (recipe) is a keto friendly food item with net carbohydrates of about 2-3 per serving.

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Hungry girl cheesecake brownies (recipe) details

Recipe instructions

  1. Preheat oven to 400 degrees. Prepare a 9\ X 13\ baking pan by coating it with nonstick cooking spray.
  2. In a large mixing bowl, combine cake mix and pumpkin. Stir until completely blended (the mixture will remain very thick). Using a spatula, spread batter into pan and set aside. (I sprayed my spatula with PAM to make this a little easier..
  3. Dissolve powdered coffee creamer in the water. Combine softened cream cheese with Splenda, coffee-creamer mixture, and vanilla extract. Mix vigorously until completely blended, smooth and lump-free.
  4. Spoon cheesecake mixture over the brownie batter, and use a knife to swirl it into the batter. (Don't worry if your swirl isn't perfect -- your brownies will taste delicious no matter what!)
  5. Place pan in the oven, and bakefor 20 - 25 minutes. Allow to cool, and then cut into 16 pieces.
  6. NOTE - If you have liquid sugar free/fat free coffee creamer, use 2 tablespoons, omitting the powdered creamer and water.

    Food tags
    Dessert, Cookie & Brownie, Sweet,, For Large Groups, Easy


Hungry girl cheesecake brownies (recipe) details

Time:
Prep Time in Hours and Mins:30M

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Contributors: Prab R. Tumpati, MD