Kaempferol-3-O-glucoside

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Kaempferol-3-O-glucoside, also known as astragalin, is a flavonoid compound found in various plant species. It is a type of kaempferol glycoside, where a glucose molecule is attached to the kaempferol structure.

Natural Occurrence[edit | edit source]

Kaempferol-3-O-glucoside is commonly found in medicinal plants such as Astragalus and Cassia tora. It is also present in fruits and vegetables, contributing to their antioxidant properties.

Biological Activities[edit | edit source]

This compound exhibits various biological activities, including anti-inflammatory, antioxidant, and anticancer effects. Studies have shown that kaempferol-3-O-glucoside can inhibit the growth of certain cancer cells and reduce inflammation in animal models.

Health Benefits[edit | edit source]

Due to its antioxidant properties, kaempferol-3-O-glucoside may help in reducing the risk of chronic diseases such as cardiovascular disease and neurodegenerative disorders. It also supports the immune system and may have protective effects against oxidative stress.

See Also[edit | edit source]

References[edit | edit source]


External Links[edit | edit source]



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