Lobster salad fish tacos (recipe)

Lobster salad fish tacos (recipe)
Name	Lobster salad (fish tacos)
Ingredients	Lobsters • Zucchini • Celery • Milk • Mayonnaise • Garlic clove • Cayenne pepper • Salt • Pepper
Preptime (in hours)	1
Totaltime (in hours)	1
Keto friendliness	Keto friendly
Calories	480.2
Fat	5.3
Protein	100.4
Carbohydrate	1.6
Fiber	0.3
Net carbohydrates	1.3
Sugar	0.6
Saturated fat	1.3
Cholesterol (mg)	769.7
Sodium	2581.7
Yield	6-8 Tacos
Reviewaggregate

Editor-In-Chief: Prab R Tumpati, MD
Obesity, Sleep & Internal medicine
Founder, WikiMD Wellnesspedia &
W8MD medical weight loss NYC and sleep center NYC
Lobster salad fish tacos (recipe) is a keto friendly food item with net carbohydrates of about 1-2 per serving.

Recipe instructions

1. Cook you lobsters and remove all of the meat. When I use this for tacos I break up the meat pretty small. Chill the lobster in the refrigerator for about 30 mins to an hour then add the other ingredients to the lobster meat in a bowl and mix.
2. I use small flour tortillas and a pico de gallo with plenty of lime to make my tacos.
   
   Food tags
   Very Low Carbs, High Protein, Healthy, Summer,, Beginner Cook, Easy

Lobster salad fish tacos (recipe) details

Time:
Prep Time in Hours and Mins:1H

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