Lobster salad fish tacos (recipe)
| Lobster salad fish tacos (recipe) | |
|---|---|
| Name | Lobster salad (fish tacos) |
| Ingredients | Lobsters • Zucchini • Celery • Milk • Mayonnaise • Garlic clove • Cayenne pepper • Salt • Pepper |
| Preptime (in hours) | 1 |
| Totaltime (in hours) | 1 |
| Keto friendliness | Keto friendly |
| Calories | 480.2 |
| Fat | 5.3 |
| Protein | 100.4 |
| Carbohydrate | 1.6 |
| Fiber | 0.3 |
| Net carbohydrates | 1.3 |
| Sugar | 0.6 |
| Saturated fat | 1.3 |
| Cholesterol (mg) | 769.7 |
| Sodium | 2581.7 |
| Yield | 6-8 Tacos |
| Reviewaggregate | |
Editor-In-Chief: Prab R Tumpati, MD
Obesity, Sleep & Internal medicine
Founder, WikiMD Wellnesspedia &
W8MD medical weight loss NYC and sleep center NYC
Lobster salad fish tacos (recipe) is a keto friendly food item with net carbohydrates of about 1-2 per serving.
Recipe instructions
- Cook you lobsters and remove all of the meat. When I use this for tacos I break up the meat pretty small. Chill the lobster in the refrigerator for about 30 mins to an hour then add the other ingredients to the lobster meat in a bowl and mix.
- I use small flour tortillas and a pico de gallo with plenty of lime to make my tacos.
Food tags
Very Low Carbs, High Protein, Healthy, Summer,, Beginner Cook, Easy
Lobster salad fish tacos (recipe) details
Time:
Prep Time in Hours and Mins:1H
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Contributors: Prab R. Tumpati, MD
