Grilled lobster tails (recipe)

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Grilled lobster tails (recipe)
NameGrilled lobster tails
IngredientsLemon juice Olive oil Salt Paprika White pepper Garlic powder
Cooktime (in hours)0.2
Preptime (in hours)0.25
Totaltime (in hours)0.45
Keto friendlinessKeto friendly
Calories585
Fat37.7
Protein54.8
Carbohydrate4.9
Fiber0.5
Net carbohydrates4.4
Sugar0.3
Saturated fat5.3
Cholesterol (mg)191.8
Sodium2176.3
Servings2
Yield2
Reviewaggregate


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Editor-In-Chief: Prab R Tumpati, MD
Obesity, Sleep & Internal medicine
Founder, WikiMD Wellnesspedia &
W8MD medical weight loss NYC and sleep center NYC


Grilled lobster tails (recipe) is a keto friendly food item with net carbohydrates of about 4-5 per serving.

Did you know? - WikiMD has over 50,000 keto friendly recipes with a color coded ketometer rating scale!

Grilled lobster tails (recipe)


  1. Preheat grill for high heat.
  2. Squeeze lemon juice into a small bowl, and slowly whisk in olive oil. Whisk in salt, paprika, white pepper, and garlic powder. Split lobster tails lengthwise with a large knife, and brush flesh side of tail with marinade.
  3. Lightly oil grill grate. Place tails, flesh side down, on preheated grill. Cook for 10 to 12 minutes, turning once, and basting frequently with marinade. Discard any remaining marinade. Lobster is done when opaque and firm to the touch.

    Food tags
    Very Low Carbs, High Protein, Toddler Friendly, Kid Friendly,, Easy



Keto-meter rating
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Time:
Prep Time in Hours and Mins:27M

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Contributors: Prab R. Tumpati, MD