Moreton bay bugs (recipe)

Moreton bay bugs (recipe)
Name	Moreton bay bugs
Ingredients	Garlic cloves • Butter • Salt • Pepper • Lime juice • Lime zest • Parsley
Cooktime (in hours)	0.183333333
Preptime (in hours)	0.333333333
Totaltime (in hours)	0.516666666
Keto friendliness	Keto friendly
Calories	288.1
Fat	30.9
Protein	1.2
Carbohydrate	3.6
Fiber	0.7
Net carbohydrates	2.9
Sugar	1.7
Saturated fat	19.5
Cholesterol (mg)	81.3
Sodium	223.8
Reviewaggregate

Editor-In-Chief: Prab R Tumpati, MD
Obesity, Sleep & Internal medicine
Founder, WikiMD Wellnesspedia &
W8MD medical weight loss NYC and sleep center NYC
Moreton bay bugs (recipe) is a keto friendly food item with net carbohydrates of about 2-3 per serving.

Moreton bay bugs (recipe) details

Recipe instructions

1. Cut bugs in half lenthwise and clean out the 'yuck'.
2. Rinse well under running water, ensuring meat stays in shell.
3. Drain well and place on platter meat side up.
4. Season to taste with freshly cracked salt and pepper.
5. Melt butter being careful not to burn.
6. Put the zest of one lime into the melted butter, squeeze half the lime over the bugs, half into the butter.
7. Add garlic and finely diced chillis to the melted butter, heat gently to combine flavours.
8. Spoon butter mixture evenly over bugs reserving 1/4 of the mixture to spoon over just before serving.
9. Broil under griller for 15 minutes or until bugs are opaque. Cooking time will vary with your oven.
10. Spoon reserved butter mixture over hot bugs to serve, and sprinkle with finely chopped fresh parsley.
11. Serve with toasted turkish bread and extra melted butter for dipping.
12. Wouldn't hurt to have the Chardonnay on ice, either.
    
    Food tags
    Crawfish, Australian, Broil/Grill,, Oven, Easy

Moreton bay bugs (recipe) details

Time:
Prep Time in Hours and Mins:31M

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