Homard flambé au cognac (recipe)

Homard flambé au cognac (recipe)
Name	Homard flambé au cognac
Ingredients	Lobsters • Butter • Cognac • Dry sherry • Cognac • Tomato paste
Cooktime (in hours)	0.166666667
Preptime (in hours)	0.166666667
Totaltime (in hours)	0.333333334
Keto friendliness	Keto friendly
Calories	200.1
Fat	17.4
Protein	1.8
Carbohydrate	3.5
Fiber	0.1
Net carbohydrates	3.4
Sugar	0.5
Saturated fat	10.9
Cholesterol (mg)	54.9
Sodium	77.4
Servings	4
Reviewaggregate

Editor-In-Chief: Prab R Tumpati, MD
Obesity, Sleep & Internal medicine
Founder, WikiMD Wellnesspedia &
W8MD medical weight loss NYC and sleep center NYC
Homard flambé au cognac (recipe) is a keto friendly food item with net carbohydrates of about 3-5 per serving.

Recipe instructions

1. Cook lobster pieces 2-3 minutes in butter.
2. Add the 1 O oz cognac and flambv .
3. Add the other ingredients (do not flambv the 2 tbsp cognac), heat well and serve.
4. Lobster Stock - After boiling your lobster (or lobsters), reduce the liquid to about a pint, putting the shells back in for extra flavor after removing the meat.
   
   Food tags
   European,, Stove Top

Homard flambé au cognac (recipe) details

Time:
Prep Time in Hours and Mins:20M

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