Jello meringues (recipe)

From WikiMD's Wellness Encyclopedia

Jello meringues (recipe)
NameJello meringues
IngredientsCream of tartar Gelatin powder
Cooktime (in hours)2
Preptime (in hours)0.25
Totaltime (in hours)2.25
Keto friendlinessKeto friendly
Calories56
Fat0
Protein13.8
Carbohydrate0.2
Fiber0
Net carbohydrates0.2
Sugar0.1
Saturated fat0
Cholesterol (mg)0
Sodium54.9
Yield4-5 dozen cookies
Reviewaggregate


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Editor-In-Chief: Prab R Tumpati, MD
Obesity, Sleep & Internal medicine
Founder, WikiMD Wellnesspedia &
W8MD medical weight loss NYC and sleep center NYC
Jello meringues (recipe) is a keto friendly food item with net carbohydrates of 0-1 per serving.

Recipe instructions

  1. Preheat the oven to 225 degrees F. Move rack to center of the oven. Line cookie sheets with aluminum foil.
  2. Beat the egg whites and cream of tartar until foamy. Add the jello powder 2 tablespoons at a time while continuing to beat. The meringue should form stiff peaks.
  3. Drop mixture onto lined cookie sheets and bakein preheated oven 1 hour. Turn oven off and allow meringues to stand in unopened oven at least an hour.
  4. Store in tightly sealed containers.
  5. NOTE: If you prefer, substitute regular sugar for the jello.
  6. Chopped drained maraschino cherries, mini-chocolate chips or chopped nuts may be mixed into the batter.

    Food tags
    Dessert, Very Low Carbs, Low Cholesterol, High Protein, Healthy, Free Of..., Christmas,, Easy


Jello meringues (recipe) details:

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Time:
Prep Time in Hours and Mins:2H15M

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Contributors: Prab R. Tumpati, MD