Jello ribbon cubes (recipe)

Jello ribbon cubes (recipe)
Name	Jello ribbon cubes
Ingredients	Gelatin
Preptime (in hours)	2.5
Totaltime (in hours)	2.5
Keto friendliness	Keto friendly
Calories	18.3
Fat	0.3
Protein	0.7
Carbohydrate	3.3
Fiber	0
Net carbohydrates	3.3
Sugar	3.2
Saturated fat	0.2
Cholesterol (mg)	1.2
Sodium	12.1
Yield	117 squares
Reviewaggregate

Editor-In-Chief: Prab R Tumpati, MD
Obesity, Sleep & Internal medicine
Founder, WikiMD Wellnesspedia &
W8MD medical weight loss NYC and sleep center NYC
Jello ribbon cubes (recipe) is a keto friendly food item with net carbohydrates of about 3-5 per serving.
Jello ribbon cubes (recipe) image(external)

Recipe instructions

1. Grease a 9 x 13 inch baking dish with mayonnaise.
2. Jello mixture: Mix 1 package green jello with 1 envelope of Knox gelatin, add 1 cup hot water.
3. Pour in baking dish and refrigerate for at least 20 minutes.
4. Milk mixture: Dissolve 2 packages Knox gelatin with cup cold water, then add cup hot water.
5. In another bowl, mix the can of Eagle brand milk with 1 cup boiling water, then add this to the Knox mixture.
6. Divide this mixture into 3 equal parts (about 1 cup each).
7. After your first jello layer has set, pour 1 part of the milk mixture over it and refrigerate for at least 20 minutes.
8. Immediately mix one package of red jello with Knox gelatin and 1 cup hot water and set aside to cool.
9. Alternate your layers green, white, red, white, etc.
10. ;letting each layer set for at least 20 minutes.
11. Chill well, then cut into small cubes and eat with fingers.
12. If any mixture starts to gel before time to pour it, put the bowl into another bowl of warm water.
13. Do not pour any mixture over another layer while it<U+0092>s still warm, cool first.
14. Cut into one inch squares.
15. Place on a platter
16. )
    
    Food tags
    Dessert,, Easy

Jello ribbon cubes (recipe) details

Time:
Prep Time in Hours and Mins:2H30M

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