Lychee sago (recipe)

Lychee sago (recipe)
Name	Lychee sago
Ingredients	Lychee • Lemon juice • Lychee • Sago • Water • Gelatin sheets
Cooktime (in hours)	0.333333333
Preptime (in hours)	0.333333333
Totaltime (in hours)	0.666666666
Keto friendliness	Keto friendly
Calories	0.5
Fat	0
Protein	0
Carbohydrate	0.2
Fiber	0
Net carbohydrates	0.2
Sugar	0.1
Saturated fat	0
Cholesterol (mg)	0
Sodium	0.3
Servings	6
Reviewaggregate

Editor-In-Chief: Prab R Tumpati, MD
Obesity, Sleep & Internal medicine
Founder, WikiMD Wellnesspedia &
W8MD medical weight loss NYC and sleep center NYC
Lychee sago (recipe) is a keto friendly food item with net carbohydrates of 0-1 per serving.

Recipe instructions

1. Gelatin to be soaked in cold water whilst water is being boiled.
2. Dissolve the gelatin into the boiling water.
3. Add lychee puree and set the mixture aside.
4. After the mixture has cooled abit, add lemon juice.
5. Divide the sago into 6 portions.
6. Set the sago portions into shot glasses and add a whole lychee each.
7. Top each shot glass with the prepared mixture.
8. Cool and set in refridgerator.
   
   Food tags
   Dessert, Asian, Sweet,

Lychee sago (recipe) details:

Time:
Prep Time in Hours and Mins:40M

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