Milk whip (recipe)
| Milk whip (recipe) | |
|---|---|
| Name | Milk whip |
| Ingredients | Boiling water |
| Cooktime (in hours) | 0.083333333 |
| Preptime (in hours) | 0.083333333 |
| Totaltime (in hours) | 0.166666666 |
| Keto friendliness | Keto friendly |
| Calories | 27.2 |
| Fat | 1 |
| Protein | 2.3 |
| Carbohydrate | 2.3 |
| Fiber | 0 |
| Net carbohydrates | 2.3 |
| Sugar | 1.5 |
| Saturated fat | 0.6 |
| Cholesterol (mg) | 3 |
| Sodium | 83.2 |
| Servings | 4 |
| Reviewaggregate | |
Editor-In-Chief: Prab R Tumpati, MD
Obesity, Sleep & Internal medicine
Founder, WikiMD Wellnesspedia &
W8MD medical weight loss NYC and sleep center NYC
Milk whip (recipe) is a keto friendly food item with net carbohydrates of about 2-3 per serving.
Milk whip (recipe) details
Recipe instructions
- Pour boiling water into a blender. Add Jello powder. Cover and blend at low speed until Jello is completely dissolved. about 30 seconds.
- Combine cold milk and ice cubes to make 1 1/4 cups. Add to Jello in blender and stir with a spoon until ice is partially melted, then blend at high speed for 30 seconds.
- Spoon into individual serving dishes.
- Chill until set, about 30 minutes.
Food tags
Dessert, Canadian, Very Low Carbs, Low Protein, Low Cholesterol, Toddler Friendly, Kid Friendly, Sweet, Brunch,, Beginner Cook, Small Appliance, Easy, Inexpensive
Milk whip (recipe) details
Time:
Prep Time in Hours and Mins:10M
"
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Contributors: Prab R. Tumpati, MD
