Real jell-o (recipe)
| Real jell-o (recipe) | |
|---|---|
| Name | Real " jell-o " |
| Ingredients | Unflavored gelatin • Lemon juice • Maple syrup • Fructose |
| Preptime (in hours) | 0.166666667 |
| Totaltime (in hours) | 0.166666667 |
| Keto friendliness | Keto friendly |
| Calories | 5.9 |
| Fat | 0 |
| Protein | 1.5 |
| Carbohydrate | 0 |
| Fiber | 0 |
| Net carbohydrates | 0 |
| Sugar | 0 |
| Saturated fat | 0 |
| Cholesterol (mg) | 0 |
| Sodium | 3.4 |
| Servings | 4 |
| Reviewaggregate | |
Editor-In-Chief: Prab R Tumpati, MD
Obesity, Sleep & Internal medicine
Founder, WikiMD Wellnesspedia &
W8MD medical weight loss NYC and sleep center NYC
Real jell-o (recipe) is a keto friendly food item with net carbohydrates of about zero per serving.
Did you know? - WikiMD has over 50,000 keto friendly recipes with a color coded ketometer rating scale!
- A homemade gelatin dessert without artificial flavors and synthetic dyes is a great thing that almost nobody gets to experience anymore. It is simple - a good fruit juice jelled with unflavored gelatin.
- An easy way to make real \Jell-O\ is to buy some high-quality fruit juice, such as imported pear, peach, passion fruit, or cassis, available at specialty and gourmet markets, or guava nectar from Goya, with its tropical flavor and lovely coral color. Or, juice fresh fruits with an electric juicer and sweeten to taste.
- For a thicker, less limpid gelatin, puree the fruit in a food processor, strain out any seeds, and use the puree instead of juice. Frozen juice concentrates, especially purple grape juice, make great \Jell-O.\ I reconstitute them in a proportion of 1 part concentrate to 2 parts water.
- Certain raw fruits have an enzyme that will prevent gelatin from setting. Pineapple, mango, kiwi, and ginger must all be cooked for 5 minutes to destroy the enzyme before using. Fructose is available at health food stores.
- 1. Pour 1/2 cup of the fruit juice into a medium glass bowl or measuring cup and sprinkle the gelatin over it. Let stand for 1 minute.
- 2. In a medium saucepan, bring the remaining 1-1/2 cups fruit juice to a boil. Stir into the gelatin mixture until dissolved. Add the lemon juice and sweetener to taste, if desired. Pour into individual bowls or into one bowl. Let cool, then refrigerate for several hours, until set. You can prepare the \Jell-O\ up to 5 days ahead.
Food tags
Dessert,
Real jell-o (recipe) details
Time:
Prep Time in Hours and Mins:10M
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Contributors: Prab R. Tumpati, MD
