Bacony deviled eggs (recipe)

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Bacony deviled eggs (recipe)
NameBacony deviled eggs
IngredientsHard-boiled eggs Mayonnaise Sour cream Dijon mustard Bacon Green onions
Cooktime (in hours)0.166666667
Preptime (in hours)0.166666667
Totaltime (in hours)0.333333334
Keto friendlinessKeto friendly
Calories107.3
Fat9.1
Protein4.4
Carbohydrate1.9
Fiber0.1
Net carbohydrates1.8
Sugar0.8
Saturated fat2.8
Cholesterol (mg)102.2
Sodium155.9
Servings24
Reviewaggregate


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Editor-In-Chief: Prab R Tumpati, MD
Obesity, Sleep & Internal medicine
Founder, WikiMD Wellnesspedia &
W8MD medical weight loss NYC and sleep center NYC
Bacony deviled eggs (recipe) is a keto friendly food item with net carbohydrates of about 1-2 per serving.
Bacony deviled eggs (recipe) image(external)

Recipe instructions

  1. Plop the egg yolks into a bowl and mash them with the back of a spoon until smooth.
  2. Stir in the mayonnaise, mustard, sour cream and horseradish (if using).
  3. Ensure that the mixture is very smooth.
  4. Add into the egg mixture the bacon and green onions.
  5. Put the egg mixture into an icing bag and pipe the mixture into the egg whites.
  6. DO NOT try to pipe these using a star tip, the bacon will jam up the tip.

    Food tags
    , For Large Groups, Easy


Bacony deviled eggs (recipe) details

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Time:
Prep Time in Hours and Mins:20M

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Contributors: Prab R. Tumpati, MD