Bacony deviled eggs (recipe)
Bacony deviled eggs (recipe) | |
---|---|
Name | Bacony deviled eggs |
Ingredients | Hard-boiled eggs • Mayonnaise • Sour cream • Dijon mustard • Bacon • Green onions |
Cooktime (in hours) | 0.166666667 |
Preptime (in hours) | 0.166666667 |
Totaltime (in hours) | 0.333333334 |
Keto friendliness | Keto friendly |
Calories | 107.3 |
Fat | 9.1 |
Protein | 4.4 |
Carbohydrate | 1.9 |
Fiber | 0.1 |
Net carbohydrates | 1.8 |
Sugar | 0.8 |
Saturated fat | 2.8 |
Cholesterol (mg) | 102.2 |
Sodium | 155.9 |
Servings | 24 |
Reviewaggregate |
Editor-In-Chief: Prab R Tumpati, MD
Obesity, Sleep & Internal medicine
Founder, WikiMD Wellnesspedia &
W8MD medical weight loss NYC and sleep center NYC
Bacony deviled eggs (recipe) is a keto friendly food item with net carbohydrates of about 1-2 per serving.
Bacony deviled eggs (recipe) image(external)
Recipe instructions
- Plop the egg yolks into a bowl and mash them with the back of a spoon until smooth.
- Stir in the mayonnaise, mustard, sour cream and horseradish (if using).
- Ensure that the mixture is very smooth.
- Add into the egg mixture the bacon and green onions.
- Put the egg mixture into an icing bag and pipe the mixture into the egg whites.
- DO NOT try to pipe these using a star tip, the bacon will jam up the tip.
Food tags
, For Large Groups, Easy
Bacony deviled eggs (recipe) details
Time:
Prep Time in Hours and Mins:20M
"
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Contributors: Prab R. Tumpati, MD