Baked stuffed eggs (recipe)

Baked stuffed eggs (recipe)
Name	Baked stuffed eggs
Ingredients	Hard-boiled eggs • Sour cream • Prepared mustard • Salt • Onion • Butter • Sour cream • Cheddar cheese • Paprika
Cooktime (in hours)	0.5
Preptime (in hours)	6.5
Totaltime (in hours)	7
Keto friendliness	Keto friendly
Calories	213.8
Fat	18.1
Protein	8
Carbohydrate	5.1
Fiber	0.3
Net carbohydrates	4.8
Sugar	2.6
Saturated fat	8.9
Cholesterol (mg)	172.2
Sodium	569.8
Servings	8
Yield	16 egg halves
Reviewaggregate

Editor-In-Chief: Prab R Tumpati, MD
Obesity, Sleep & Internal medicine
Founder, WikiMD Wellnesspedia &
W8MD medical weight loss NYC and sleep center NYC
Baked stuffed eggs (recipe) is a keto friendly food item with net carbohydrates of about 4-5 per serving.

Recipe instructions

1. Cut eggs lengthwise, remove yolks, set whites aside.
2. On a plate, mash yolks and add sour cream, mustard, and salt. Mix well.
3. Fill the egg whites with the yolk mixture.
4. In a small pan, saute onion in butter until tender. Add soup and sour cream; mix well.
5. Pour half of the sauce mixture into an 11x7 pan. Place stuffed eggs in sauce and spoon remaining sauce on top of eggs. Sprinkle with cheese and paprika.
6. Cover and refrigerate overnight.
7. Remove from fridge 30 minutes before baking. Bake, uncovered, at 350 degrees for 25 - 30 minutes or until heated through. Serve immediately
8. )
   
   Food tags
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Keto-meter rating

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Time:
Prep Time in Hours and Mins:7H

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