Tas-tee deviled eggs (recipe)
Tas-tee deviled eggs (recipe) | |
---|---|
Name | Tas-tee deviled eggs |
Ingredients | Egg |
Cooktime (in hours) | 0.333333333 |
Preptime (in hours) | 0.083333333 |
Totaltime (in hours) | 0.416666666 |
Keto friendliness | Keto friendly |
Calories | 81.4 |
Fat | 5.4 |
Protein | 6 |
Carbohydrate | 1.9 |
Fiber | 0 |
Net carbohydrates | 1.9 |
Sugar | 1.3 |
Saturated fat | 1.7 |
Cholesterol (mg) | 192.2 |
Sodium | 139.6 |
Yield | 24 Deviled Eggs |
Reviewaggregate |
Editor-In-Chief: Prab R Tumpati, MD
Obesity, Sleep & Internal medicine
Founder, WikiMD Wellnesspedia &
W8MD medical weight loss NYC and sleep center NYC
Tas-tee deviled eggs (recipe) is a keto friendly food item with net carbohydrates of about 1-2 per serving.
Recipe instructions
- Hard boil eggs, I recommend recipe #24799, or use an egg cooker. Also do not use fresh eggs. Use eggs at least one week old eggs. Eggs will keep for a month in the frig.
- Cut eggs in half using a wet knife. Dip in glass of water before cutting each egg.
- Pop out yolks into bowl and set aside whites on a platter.
- Mash yolks using a fork or spoon until in fine crumbs.
- Add Tas-tee salad dressing and mix well.
- Spoon mixture into set aside egg whites.
- Sprinkle on desired topping, I like Season salt or just keeping it plain
-
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Food tags
, Stove Top, Easy, Inexpensive
Tas-tee deviled eggs (recipe) details
Time:
Prep Time in Hours and Mins:25M
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Contributors: Prab R. Tumpati, MD