Baked prosciutto-wrapped jalapeno poppers (recipe)

Baked prosciutto-wrapped jalapeno poppers (recipe)
Name	Baked prosciutto-wrapped jalapeno poppers
Ingredients	Parmesan cheese • Scallion • Lemon peel • Prosciutto • Prosciutto
Cooktime (in hours)	0.233333333
Preptime (in hours)	0.333333333
Totaltime (in hours)	0.566666666
Keto friendliness	Keto friendly
Calories	95
Fat	7.1
Protein	6.1
Carbohydrate	2
Fiber	0.6
Net carbohydrates	1.4
Sugar	1.2
Saturated fat	4.7
Cholesterol (mg)	19.1
Sodium	171
Servings	6
Reviewaggregate

Editor-In-Chief: Prab R Tumpati, MD
Obesity, Sleep & Internal medicine
Founder, WikiMD Wellnesspedia &
W8MD medical weight loss NYC and sleep center NYC
Baked prosciutto-wrapped jalapeno poppers (recipe) is a keto friendly food item with net carbohydrates of about 1-2 per serving.

Recipe instructions

1. Preheat oven to 450 deg F. Line rimmed pan with foil, and coat with cooking spray.
2. In a medium bowl, combine the cheeses, scallion, and lemon zest.
3. Wear rubber gloves to protect hands and halve the jalapenos lengthwise. Remove ribs and seeds. Stuff each half with the cheese mixture, making sure to use all of the cheese.
4. Wrap 1 slice of prosciutto around each pepper half, overlapping the ends on the bottom of the jalapeno.
5. Arrange on baking sheet and bakeon center rack of oven until the prosciutto is slightly crispy, about 15 minutes
6. )
   
   Food tags
   < 60 Mins"

Baked prosciutto-wrapped jalapeno poppers (recipe) details

Time:
Prep Time in Hours and Mins:34M

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