Shrimp in mexican garlic sauce (recipe)

Shrimp in mexican garlic sauce (recipe)
Name	Shrimp in mexican garlic sauce
Ingredients	Garlic cloves • Unsalted butter • Fresh shrimp
Cooktime (in hours)	0.25
Preptime (in hours)	0.25
Totaltime (in hours)	0.5
Keto friendliness	Keto friendly
Calories	777.7
Fat	69
Protein	35.3
Carbohydrate	4.5
Fiber	0.2
Net carbohydrates	4.3
Sugar	0.1
Saturated fat	14.9
Cholesterol (mg)	289.7
Sodium	255.5
Reviewaggregate

Editor-In-Chief: Prab R Tumpati, MD
Obesity, Sleep & Internal medicine
Founder, WikiMD Wellnesspedia &
W8MD medical weight loss NYC and sleep center NYC
Shrimp in mexican garlic sauce (recipe) is a keto friendly food item with net carbohydrates of about 4-5 per serving.

Recipe instructions

1. In a large skillet, saute the garlic in medium-hot oil (about 300 degrees F) until light brown. Watch carefully so as not to burn. After about 6 to 8 minutes, quickly whisk in the butter and remove immediately from the fire. When all the butter has been added, the bits will become crisp.
2. Remove them with a slotted spoon and reserve the oil and butter for saut?ing the shrimp.
3. In a large skillet, heat about 2 to 3 tablespoons of the reserved oil and then saut? the shrimp for about 5 minutes. Turn over very briefly and then remove. Add more oil as necessary to saute all the shrimp. Salt to taste. Garnish with garlic bits and parsley. Serve with Mexican Rice.
4. Try brushing garlic oil over French bread, then sprinkling it with parsley and toasting it.
5. Serve this with the shrimp and accompany the dish with a lettuce and tomato salad.
   
   Food tags
   Very Low Carbs,, Easy

Keto-meter rating

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Time:
Prep Time in Hours and Mins:30M

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