Chipotle dry-rubbed shrimp (recipe)

Chipotle dry-rubbed shrimp (recipe)
Name	Chipotle dry-rubbed shrimp
Ingredients	Shrimp • Dried oregano • Dried thyme • Lemon pepper • Lemon zest • Chipotle chile • Salt • Fresh ground black pepper • Olive oil • Cilantro • Lime juice • Sour cream
Cooktime (in hours)	0.05
Preptime (in hours)	0.333333333
Totaltime (in hours)	0.383333333
Keto friendliness	Keto friendly
Calories	153.8
Fat	15.9
Protein	1
Carbohydrate	3
Fiber	0.8
Net carbohydrates	2.2
Sugar	1.3
Saturated fat	4.7
Cholesterol (mg)	16.4
Sodium	322.9
Servings	4
Reviewaggregate

Editor-In-Chief: Prab R Tumpati, MD
Obesity, Sleep & Internal medicine
Founder, WikiMD Wellnesspedia &
W8MD medical weight loss NYC and sleep center NYC
Chipotle dry-rubbed shrimp (recipe) is a keto friendly food item with net carbohydrates of about 2-3 per serving.

Chipotle dry-rubbed shrimp (recipe) details

Recipe instructions

1. Shell, clean, and devein shrimp. Leave the tails on for esthetics, if desired. Pat dry with a paper towel.
2. In a medium-size bowl, mix oregano, thyme, lemon pepper, chipotle, salt and black pepper. Toss shrimp thoroughly with mixed spices.
3. Heat oil in a well-seasoned iron skillet or non-stick pan over high heat. Wait until oil is smoking hot, then place about ten shrimp in it so that each one has enough room to lie on its side. Cook for approximately 1-1/2 minutes per side, or until shrimp is no longer translucent. Do not overcook.
4. Serve hot or at room temperature, with cilantro dipping sauce.
5. Cilantro Dipping Sauce: Blend cilantro and lime juice in a food processor or blender until cilantro is liquefied. Pour into a small bowl and use a fork to blend in sour cream until fully blended into a pale green sauce.
6. Refrigerate until ready for use.
   
   Food tags
   Mexican, Spicy,, Stove Top

Chipotle dry-rubbed shrimp (recipe) details

Time:
Prep Time in Hours and Mins:23M

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