Home for thanksgiving fried cornbread dressing (recipe)
| Home for thanksgiving fried cornbread dressing (recipe) | |
|---|---|
| Name | Home for thanksgiving fried cornbread dressing |
| Ingredients | Onions • Celery • Fresh mushrooms • Swanson chicken broth • Sage • Butter • Margarine |
| Cooktime (in hours) | 1 |
| Preptime (in hours) | 0.5 |
| Totaltime (in hours) | 1.5 |
| Keto friendliness | Keto friendly |
| Calories | 106.7 |
| Fat | 8.7 |
| Protein | 5 |
| Carbohydrate | 2.3 |
| Fiber | 0.4 |
| Net carbohydrates | 1.9 |
| Sugar | 1 |
| Saturated fat | 4.3 |
| Cholesterol (mg) | 20.2 |
| Sodium | 460.4 |
| Servings | 30 |
| Reviewaggregate | |
Editor-In-Chief: Prab R Tumpati, MD
Obesity, Sleep & Internal medicine
Founder, WikiMD Wellnesspedia &
W8MD medical weight loss NYC and sleep center NYC
Home for thanksgiving fried cornbread dressing (recipe) is a keto friendly food item with net carbohydrates of about 1-2 per serving.
Home for thanksgiving fried cornbread dressing (recipe) image(external)
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- Preheat oven to 425 for cornbread.
- Place stick of butter in bottom of roasting pan and place in oven to melt it (This will allow the cornbread to\fry\ while it's baking).
- Mix up corn bread mix according to package instructions (Usually, this will be the addition of 2/3 cups sweet milk and 1 egg per package of mix. (Cornbread can be baked ahead, which I usually do the night before).
- When done, use a knife and score through the cornbread to make very small cubes.
- (You should have enough to be able to enjoy a few cubes of this buttered delight while it's still hot).
- Brown sausage in dutch oven.
- Add onions, celery and mushrooms and the other half stick of butter if you need more oil.
- Saute til sausage is done and onion is translucent.
- Add about 3 cups of cornbread and sage.
- Let brown a bit.
- Add rest of cornbread and stir well.
- Turn dressing from dutch oven into the roaster pan.
- Drizzle with chicken broth til nice and moist (This is a personal taste thing).
- Bakeat 350 for about an hour or until golden brown.
- This makes enough for 24 to 30 servings depending on appetites.
- Is wonderful left-over.
- Your guests will even want to take some home with them.
- Freezes well.
- (I don't salt during cooking. Just place salt and pepper shakers on the table for those who want more than what's already there).
Food tags
Christmas, Thanksgiving, Weeknight, Roast, For Large Groups, Oven, Freezer,, Easy
Home for thanksgiving fried cornbread dressing (recipe) details
Time:
Prep Time in Hours and Mins:1H30M
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Credits:Most images are courtesy of Wikimedia commons, and templates Wikipedia, licensed under CC BY SA or similar.Contributors: Prab R. Tumpati, MD
