Spicy shrimp and chorizo kebabs (recipe)

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Spicy shrimp and chorizo kebabs (recipe)
NameSpicy shrimp and chorizo kebabs
IngredientsGarlic cloves Salt Caraway seeds Extra virgin olive oil Large shrimp Chorizo sausage
Cooktime (in hours)0.166666667
Preptime (in hours)0.583333333
Totaltime (in hours)0.75
Keto friendlinessKeto friendly
Calories616.5
Fat42.8
Protein50.6
Carbohydrate5
Fiber1.2
Net carbohydrates3.8
Sugar0.2
Saturated fat13.3
Cholesterol (mg)300.8
Sodium2014.1
Servings6
Reviewaggregate


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Editor-In-Chief: Prab R Tumpati, MD
Obesity, Sleep & Internal medicine
Founder, WikiMD Wellnesspedia &
W8MD medical weight loss NYC and sleep center NYC
Spicy shrimp and chorizo kebabs (recipe) is a keto friendly food item with net carbohydrates of about 3-5 per serving.

Recipe instructions

  1. On a cutting board, using the flat side of a chef's knife, mash the garlic and salt to a coarse paste. Add the caraway seeds and finely chop them. Transfer to a large bowl and stir in the chile powder and olive oil. Add the shrimp and toss to coat.
  2. Meanwhile, bring a small saucepan of water to a boil. Add the chorizo and cook over high heat for 5 minutes. Drain and pat dry. Let cool slightly.
  3. Tuck a chorizo slice in the crook of a shrimp and thread onto a skewer; the shrimp should be attached at both ends. Push it to the end of the skewer and repeat with 2 more shrimp and chorizo. Using more skewers, repeat with remaining shrimp and chorizo.
  4. Grill kebabs over a hot fire, turing once or twice, until charred and the shrimp are cooked through, about 5 minutes. Do not over cook. Serve immediately.

    Food tags
    Very Low Carbs, High Protein, Spring, Summer,


Spicy shrimp and chorizo kebabs (recipe) details

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Time:
Prep Time in Hours and Mins:45M

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Contributors: Prab R. Tumpati, MD