Spicy shrimp and chorizo kebabs (recipe)
Spicy shrimp and chorizo kebabs (recipe) | |
---|---|
Name | Spicy shrimp and chorizo kebabs |
Ingredients | Garlic cloves • Salt • Caraway seeds • Extra virgin olive oil • Large shrimp • Chorizo sausage |
Cooktime (in hours) | 0.166666667 |
Preptime (in hours) | 0.583333333 |
Totaltime (in hours) | 0.75 |
Keto friendliness | Keto friendly |
Calories | 616.5 |
Fat | 42.8 |
Protein | 50.6 |
Carbohydrate | 5 |
Fiber | 1.2 |
Net carbohydrates | 3.8 |
Sugar | 0.2 |
Saturated fat | 13.3 |
Cholesterol (mg) | 300.8 |
Sodium | 2014.1 |
Servings | 6 |
Reviewaggregate |
Editor-In-Chief: Prab R Tumpati, MD
Obesity, Sleep & Internal medicine
Founder, WikiMD Wellnesspedia &
W8MD medical weight loss NYC and sleep center NYC
Spicy shrimp and chorizo kebabs (recipe) is a keto friendly food item with net carbohydrates of about 3-5 per serving.
Recipe instructions
- On a cutting board, using the flat side of a chef's knife, mash the garlic and salt to a coarse paste. Add the caraway seeds and finely chop them. Transfer to a large bowl and stir in the chile powder and olive oil. Add the shrimp and toss to coat.
- Meanwhile, bring a small saucepan of water to a boil. Add the chorizo and cook over high heat for 5 minutes. Drain and pat dry. Let cool slightly.
- Tuck a chorizo slice in the crook of a shrimp and thread onto a skewer; the shrimp should be attached at both ends. Push it to the end of the skewer and repeat with 2 more shrimp and chorizo. Using more skewers, repeat with remaining shrimp and chorizo.
-
Grill kebabs over a hot fire, turing once or twice, until charred and the shrimp are cooked through, about 5 minutes. Do not over cook. Serve immediately.
Food tags
Very Low Carbs, High Protein, Spring, Summer,
Spicy shrimp and chorizo kebabs (recipe) details
Time:
Prep Time in Hours and Mins:45M
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Contributors: Prab R. Tumpati, MD