Best caesar dressing (recipe)

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Best caesar dressing (recipe)
NameBest caesar dressing
IngredientsEgg Anchovies Capers Fresh garlic Yellow mustard Lemon juice Parmesan cheese
Cooktime (in hours)0.166666667
Preptime (in hours)0.166666667
Totaltime (in hours)0.333333334
Keto friendlinessKeto friendly
Calories418.5
Fat45.4
Protein3.4
Carbohydrate0.8
Fiber0.1
Net carbohydrates0.7
Sugar0.1
Saturated fat6.4
Cholesterol (mg)25.7
Sodium289
Servings10
Yield1 1/2 Pints
Reviewaggregate


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Editor-In-Chief: Prab R Tumpati, MD
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Best caesar dressing (recipe) is a keto friendly food item with net carbohydrates of 0-1 per serving.

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Best caesar dressing (recipe)


  1. Place whole egg and egg yolk in a bowl of food processor and pulse to combine. Add anchovies that have been drained, and capers to the egg. Blend until pale/light yellow and frothy.
  2. Add garlic and mustard. Blend, again.
  3. Add lemon juice, salt, and pepper. Blend again.
  4. With food processor running, pour in 1 1/2 cups of the oil in a slow drizzle/stream. Add parmesan. Continue blending. Add the rest of the oil in a slow drizzle.
  5. Check consistency. If the dressing is too thick (like mayonnaise), add water, 1 tablespoon at a time, blending with each addition, until you reach the desired consistency. Personally, I like it thick like mayo, but make it to your desired consistency.
  6. I like to add shredded (not grated) parmesan on my salad after I've mixed the lettuce with the dressing. Crumbled bacon is also good mixed in the salad.

    Food tags
    European,


Best caesar dressing (recipe) details:

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Time:
Prep Time in Hours and Mins:20M

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Contributors: Prab R. Tumpati, MD