Berry vinegar (recipe)
Berry vinegar (recipe) | |
---|---|
Name | Berry vinegar |
Ingredients | Berries • Vinegar |
Preptime (in hours) | 0.5 |
Totaltime (in hours) | 0.5 |
Keto friendliness | Keto friendly |
Calories | 0 |
Fat | 0 |
Protein | 0 |
Carbohydrate | 0 |
Fiber | 0 |
Net carbohydrates | 0 |
Sugar | 0 |
Saturated fat | 0 |
Cholesterol (mg) | 0 |
Sodium | 0 |
Yield | 1 quart |
Reviewaggregate |
Editor-In-Chief: Prab R Tumpati, MD
Obesity, Sleep & Internal medicine
Founder, WikiMD Wellnesspedia &
W8MD medical weight loss NYC and sleep center NYC
Berry vinegar (recipe) is a keto friendly food item with net carbohydrates of about zero per serving.
Recipe instructions
- Fill sterlized quart jar a little over half full with pierced berries.
- (berries are pierced to release juice) cover and fill to top with cider vinegar.
- Cover top with plastic wrap and secure lid.
- Let age 4-6 weeks out of direct of sunlight.
- Strain out berries and pour vinegar into, sterlized bottles, adding a few berries for presentation if desired.
- Seal with plastic lid or cork.
- Enjoy using in salad dressing or marinades.
Food tags
Very Low Carbs, Low Protein, Low Cholesterol,, Easy
Berry vinegar (recipe) details
Time:
Prep Time in Hours and Mins:30M
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Contributors: Prab R. Tumpati, MD