Basil garlic vinegar (recipe)

From WikiMD's Wellness Encyclopedia

Basil garlic vinegar (recipe)
NameBasil garlic vinegar
IngredientsFresh basil leaf Garlic Wine vinegar White vinegar
Cooktime (in hours)0.083333333
Totaltime (in hours)0.083333333
Keto friendlinessKeto friendly
Calories14.7
Fat0.2
Protein0.9
Carbohydrate2.9
Fiber0.9
Net carbohydrates2
Sugar0.1
Saturated fat0
Cholesterol (mg)0
Sodium1.9
Yield1 pint
Reviewaggregate


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Editor-In-Chief: Prab R Tumpati, MD
Obesity, Sleep & Internal medicine
Founder, WikiMD Wellnesspedia &
W8MD medical weight loss NYC and sleep center NYC
Basil garlic vinegar (recipe) is a keto friendly food item with net carbohydrates of about 2-3 per serving.

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Basil garlic vinegar (recipe) details

Recipe instructions

  1. Place 1/2 cup coarsely chopped fresh basil leaves and 2 cloves split peeled garlic in a sterilized pint jar.
  2. Heat the wine or white vinegar to just below the boiling point.
  3. Fill the jar with the vinegar, and cap tightly.
  4. Allow to stand 3 to 4 weeks.
  5. Strain vinegar, discarding basil and garlic.
  6. Pour vinegar into a clean sterilized jar, adding a new sprig of fresh basil, if desired.
  7. Seal tightly.
  8. Use in dressings for rice, pasta, antipasto salads or in flavored mayonnaise.

    Food tags
    Very Low Carbs, Low Protein, Vegan, Low Cholesterol, Healthy, Kosher, Weeknight, Easy


Basil garlic vinegar (recipe) details

Time:
Prep Time in Hours and Mins:672H5M

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Contributors: Prab R. Tumpati, MD