Basil garlic vinegar (recipe)
| Basil garlic vinegar (recipe) | |
|---|---|
| Name | Basil garlic vinegar |
| Ingredients | Fresh basil leaf • Garlic • Wine vinegar • White vinegar |
| Cooktime (in hours) | 0.083333333 |
| Totaltime (in hours) | 0.083333333 |
| Keto friendliness | Keto friendly |
| Calories | 14.7 |
| Fat | 0.2 |
| Protein | 0.9 |
| Carbohydrate | 2.9 |
| Fiber | 0.9 |
| Net carbohydrates | 2 |
| Sugar | 0.1 |
| Saturated fat | 0 |
| Cholesterol (mg) | 0 |
| Sodium | 1.9 |
| Yield | 1 pint |
| Reviewaggregate | |
Editor-In-Chief: Prab R Tumpati, MD
Obesity, Sleep & Internal medicine
Founder, WikiMD Wellnesspedia &
W8MD medical weight loss NYC and sleep center NYC
Basil garlic vinegar (recipe) is a keto friendly food item with net carbohydrates of about 2-3 per serving.
Basil garlic vinegar (recipe) details
Recipe instructions
- Place 1/2 cup coarsely chopped fresh basil leaves and 2 cloves split peeled garlic in a sterilized pint jar.
- Heat the wine or white vinegar to just below the boiling point.
- Fill the jar with the vinegar, and cap tightly.
- Allow to stand 3 to 4 weeks.
- Strain vinegar, discarding basil and garlic.
- Pour vinegar into a clean sterilized jar, adding a new sprig of fresh basil, if desired.
- Seal tightly.
- Use in dressings for rice, pasta, antipasto salads or in flavored mayonnaise.
Food tags
Very Low Carbs, Low Protein, Vegan, Low Cholesterol, Healthy, Kosher, Weeknight, Easy
Basil garlic vinegar (recipe) details
Time:
Prep Time in Hours and Mins:672H5M
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Contributors: Prab R. Tumpati, MD
