Garlic oil (recipe)
| Garlic oil (recipe) | |
|---|---|
| Name | Garlic oil |
| Ingredients | Extra virgin olive oil • Garlic |
| Totaltime (in hours) | 0 |
| Keto friendliness | Keto friendly |
| Calories | 7.7 |
| Fat | 0.9 |
| Protein | 0 |
| Carbohydrate | 0 |
| Fiber | 0 |
| Net carbohydrates | 0 |
| Sugar | 0 |
| Saturated fat | 0.1 |
| Cholesterol (mg) | 0 |
| Sodium | 0 |
| Yield | 220 ml garlic oil |
| Reviewaggregate | |
Editor-In-Chief: Prab R Tumpati, MD
Obesity, Sleep & Internal medicine
Founder, WikiMD Wellnesspedia &
W8MD medical weight loss NYC and sleep center NYC
Garlic oil (recipe) is a keto friendly food item with net carbohydrates of about zero per serving.
Recipe instructions
- Add the oil gradually to the garlic in a mixer/blender bowl and process until all the oil is fully used up and well mixed with the garlic.
- Pour into a glass bottle.
- Seal the bottle tightly and refrigerate
- Turn the bottle upside down once every 2 days.
- Discard any remaining oil after one week, or sooner if apparent cloudiness, gas bubbles, or foul odor develop or add an acidifying agent such as lemon juice or vinegar to the recipe at the rate of one tablespoon per cup of oil to prevent botulism.
-
Use in salad dressings, stir-fries and pasta dishes.
Food tags
Asian, Indian, Very Low Carbs, Low Protein, Savory, Weeknight, Mixer, No Cook, Beginner Cook, Small Appliance, Easy, Inexpensive
Garlic oil (recipe) details
Time:
Prep Time in Hours and Mins:336H
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Contributors: Prab R. Tumpati, MD
