Carrot miso dressing (recipe)

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Carrot miso dressing (recipe)
NameCarrot miso dressing
IngredientsCarrot juice Carrot Fresh ginger Fresh lime juice Soy sauce Miso Cayenne pepper
Preptime (in hours)0.166666667
Totaltime (in hours)0.166666667
Keto friendlinessKeto friendly
Calories264
Fat27.2
Protein1.1
Carbohydrate5.4
Fiber0.8
Net carbohydrates4.6
Sugar2.1
Saturated fat4.6
Cholesterol (mg)0
Sodium322.1
Yield1 cup
Reviewaggregate


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Editor-In-Chief: Prab R Tumpati, MD
Obesity, Sleep & Internal medicine
Founder, WikiMD Wellnesspedia &
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Carrot miso dressing (recipe) is a keto friendly food item with net carbohydrates of about 4-5 per serving.

Did you know? - WikiMD has over 50,000 keto friendly recipes with a color coded ketometer rating scale!

Carrot miso dressing (recipe)


  1. In a small saucepan, boil the carrot juice until it is reduced to 3 tablespoons, about 10 minutes. Transfer to a blender and let cool slightly.
  2. Add the chopped carrot, ginger, lime juice, soy sauce and miso and blend until the carrot is minced. With the machine on, add the oil in a thin, steady stream.
  3. Season with cayenne and transfer to a glass jar.
  4. Applications: Use as a dipping sauce for vegetables or boiled shrimp. Serve with poached or grilled salmon or tuna.
  5. Toss with cold soba noodles, steamed broccoli or snow peas. Drizzle over grilled chicken breasts or pork tenderloin.
  6. Make Ahead: The dressing can be refrigerated for up to 5 days.

    Food tags
    Vegetable, Asian, Low Protein,



Keto-meter rating
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Time:
Prep Time in Hours and Mins:10M

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Contributors: Prab R. Tumpati, MD