Lemon vinegar (recipe)
| Lemon vinegar (recipe) | |
|---|---|
| Name | Lemon vinegar |
| Ingredients | White vinegar • Lemons • Bay leaves |
| Cooktime (in hours) | 0.083333333 |
| Totaltime (in hours) | 0.083333333 |
| Keto friendliness | Keto friendly |
| Calories | 3.7 |
| Fat | 0 |
| Protein | 0 |
| Carbohydrate | 0.5 |
| Fiber | 0.1 |
| Net carbohydrates | 0.4 |
| Sugar | 0.1 |
| Saturated fat | 0 |
| Cholesterol (mg) | 0 |
| Sodium | 0.8 |
| Servings | 70 |
| Yield | 35 fluid ounces |
| Reviewaggregate | |
Editor-In-Chief: Prab R Tumpati, MD
Obesity, Sleep & Internal medicine
Founder, WikiMD Wellnesspedia &
W8MD medical weight loss NYC and sleep center NYC
Lemon vinegar (recipe) is a keto friendly food item with net carbohydrates of 0-1 per serving.
Recipe instructions
- Pour the vinegar into a stainless steel pan.
- Wash the lemons and pare the rind from them with a potato peeler.
- Add the peel to the pan with the bay leaves and boil for 5 minutes.
- Cover and leave to go cold.
- Bottle, including the peel and the bay.
- Leave for 4 weeks.
- The vinegar can then either be strained and bottled or used as it is, depending on the strength you require.
Food tags
Fruit, Canadian, Very Low Carbs, Low Protein, Vegan, Low Cholesterol, Healthy, Free Of..., Weeknight, For Large Groups, No Cook, Easy, Inexpensive
Lemon vinegar (recipe) details:
Time:
Prep Time in Hours and Mins:744H5M
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Contributors: Prab R. Tumpati, MD
