Leftover spaghetti casserole (recipe)
| Leftover spaghetti casserole (recipe) | |
|---|---|
| Name | Leftover spaghetti casserole |
| Ingredients | Spaghetti • Mozzarella cheese • Tomatoes |
| Cooktime (in hours) | 0.333333333 |
| Preptime (in hours) | 0.25 |
| Totaltime (in hours) | 0.583333333 |
| Keto friendliness | Keto friendly |
| Calories | 20.6 |
| Fat | 0.2 |
| Protein | 1 |
| Carbohydrate | 4.5 |
| Fiber | 1.4 |
| Net carbohydrates | 3.1 |
| Sugar | 3 |
| Saturated fat | 0 |
| Cholesterol (mg) | 0 |
| Sodium | 5.7 |
| Yield | 1 casserole dish |
| Reviewaggregate | |
Editor-In-Chief: Prab R Tumpati, MD
Obesity, Sleep & Internal medicine
Founder, WikiMD Wellnesspedia &
W8MD medical weight loss NYC and sleep center NYC
Leftover spaghetti casserole (recipe) is a keto friendly food item with net carbohydrates of about 3-5 per serving.
Leftover spaghetti casserole (recipe) image(external)
Recipe instructions
- Mix the tomatoes with spaghetti and pour into a pan according, to the size of your spaghetti.
- Cover with pepperoni and then cover pepperoni with cheese.
- I usually make these and put them in the freezer, to be ready for family or church get togethers always take the top off of the casserole before you bakeit so the cheese wont stick to the top.
- Bakeat 350 8F until it is bubbling because it is already cooked.
- My family can't get enough of it, I have some that don't like meat so I fix some with hamburger and some traditional
-
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Food tags
Low Protein, Low Cholesterol, Healthy,, Oven, Easy
Leftover spaghetti casserole (recipe) details
Time:
Prep Time in Hours and Mins:35M
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Contributors: Prab R. Tumpati, MD
