Spaghetti aglio, burro ed olio, con le olive (recipe)

Spaghetti aglio, burro ed olio, con le olive (recipe)
Name	Spaghetti aglio, burro ed olio, con le olive
Ingredients	Olive oil • Butter • Garlic clove • Fresh marjoram • Fresh ground black pepper • Kalamata olives • Fresh basil leaves • Parmesan cheese • Pasta
Cooktime (in hours)	0.166666667
Preptime (in hours)	0.083333333
Totaltime (in hours)	0.25
Keto friendliness	Keto friendly
Calories	256.4
Fat	27.9
Protein	0.6
Carbohydrate	2.7
Fiber	1
Net carbohydrates	1.7
Sugar	0
Saturated fat	9.5
Cholesterol (mg)	30.5
Sodium	312.8
Servings	1
Reviewaggregate

Editor-In-Chief: Prab R Tumpati, MD
Obesity, Sleep & Internal medicine
Founder, WikiMD Wellnesspedia &
W8MD medical weight loss NYC and sleep center NYC
Spaghetti aglio, burro ed olio, con le olive (recipe) is a keto friendly food item with net carbohydrates of about 1-2 per serving.

Recipe instructions

1. While spaghetti is cooking, heat olive oil and butter in a saucepan over medium low heat.
2. After butter has melted, add garlic, marjoram and black pepper, stirring until garlic is soft; don't overcook the garlic, if it looks like it will finish before the pasta, remove from heat.
3. Throw in kalamata olives so they can warm with the sauce.
4. When pasta is al dente, drain pasta and add to saucepan with 'sauce', stir to coat.
5. Put pasta in your bowl or on your plate, top with torn basil leaves and fresh grated parmesan
6. )
   
   Food tags
   , Stove Top, Easy, Inexpensive

Spaghetti aglio, burro ed olio, con le olive (recipe) details

Time:
Prep Time in Hours and Mins:15M

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