Vegan spaghetti with olives and lemon (recipe)

Vegan spaghetti with olives and lemon (recipe)
Name	Vegan spaghetti with olives and lemon
Ingredients	Sea salt • Olive oil • Olive oil • Kalamata olive • Parsley • Garlic cloves • Lemon juice • Lemon zest • Black pepper
Cooktime (in hours)	0.166666667
Preptime (in hours)	0.333333333
Totaltime (in hours)	0.5
Keto friendliness	Keto friendly
Calories	236.4
Fat	25
Protein	0.7
Carbohydrate	4.3
Fiber	1.4
Net carbohydrates	2.9
Sugar	0.4
Saturated fat	3.4
Cholesterol (mg)	0
Sodium	1994.3
Reviewaggregate

Editor-In-Chief: Prab R Tumpati, MD
Obesity, Sleep & Internal medicine
Founder, WikiMD Wellnesspedia &
W8MD medical weight loss NYC and sleep center NYC
Vegan spaghetti with olives and lemon (recipe) is a keto friendly food item with net carbohydrates of about 2-3 per serving.

Vegan spaghetti with olives and lemon (recipe) details

Recipe instructions

1. Place the salt and 1 tablespoon of olive oil in a large pot of water - bring to a boil. Add the spaghetti and stir occasionally to prevent sticking. Cook according to package directions.
2. Meanwhile, prepare the sauce. Place all remaining ingredients in a blender or food processor and blend until thoroughly combined.
3. When the pasta is cooked, drain it, return it to the cooking pot and pour the sauce over all. Stir through and serve immediately.
   
   Food tags
   Vegan,, Easy

Vegan spaghetti with olives and lemon (recipe) details

Time:
Prep Time in Hours and Mins:30M

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