Mee pok noodle singapore style noodles (recipe)

Mee pok noodle singapore style noodles (recipe)
Name	Mee pok noodle (singapore style noodles)
Ingredients	Ground pork • Shiitake mushrooms • Olive oil • Garlic cloves • Black vinegar • Dark soy sauce
Cooktime (in hours)	0.166666667
Preptime (in hours)	0.083333333
Totaltime (in hours)	0.25
Keto friendliness	Keto friendly
Calories	383.6
Fat	31.4
Protein	20.6
Carbohydrate	5
Fiber	1.9
Net carbohydrates	3.1
Sugar	1.3
Saturated fat	9.9
Cholesterol (mg)	81.8
Sodium	101.5
Servings	4
Reviewaggregate

Editor-In-Chief: Prab R Tumpati, MD
Obesity, Sleep & Internal medicine
Founder, WikiMD Wellnesspedia &
W8MD medical weight loss NYC and sleep center NYC
Mee pok noodle singapore style noodles (recipe) is a keto friendly food item with net carbohydrates of about 3-5 per serving.

Recipe instructions

1. Bring a large pot of water to boil, add noodle and a large pince of salt, return to boil and cook.
2. Meanwhile, heat oil over medium heat in large frying pan, fry shallots till light brown.
3. Remove shallots from pan, leaving oil in pan.
4. Add minced meat, fry for 3-4 mins, add dark soy sauce, stirring and breaking up the meat till browned and fragrant.
5. Add shitake mushrooms, lightly fry for 1-2 minutes.
6. Add vinegar. If mixture looks dry, add chicken broth/water and let it simmer 2-3 minutes.
7. When cooked in pan, transfer to a bowl.
8. Add olive oil, chilli and garlic to another pan, lightly fry for 1-2 minutes.
9. When pasta is done, drain well and pour into frying pan containing EVOO, chilli and garlic.
10. Add portions of meat, mushroom, some vinegar, salt and peper, and toss well.
11. When serving, garnish with shallots and top with remaining portions of meat and mushroom.
    
    Food tags
    Asian, Very Low Carbs,, Beginner Cook, Easy, Inexpensive

Mee pok noodle singapore style noodles (recipe) details

Time:
Prep Time in Hours and Mins:15M

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