Classic fettuccini alfredo (recipe)
| Classic fettuccini alfredo (recipe) | |
|---|---|
| Name | Classic fettuccini alfredo |
| Ingredients | Unsalted butter • Garlic cloves • Heavy cream • Fresh coarse ground black pepper • Sea salt • Parmesan cheese • Parmesan cheese |
| Cooktime (in hours) | 0.333333333 |
| Preptime (in hours) | 0.083333333 |
| Totaltime (in hours) | 0.416666666 |
| Keto friendliness | Keto friendly |
| Calories | 682.3 |
| Fat | 71.3 |
| Protein | 8.6 |
| Carbohydrate | 4.8 |
| Fiber | 0.1 |
| Net carbohydrates | 4.7 |
| Sugar | 0.3 |
| Saturated fat | 44.6 |
| Cholesterol (mg) | 237.2 |
| Sodium | 350.8 |
| Servings | 4 |
| Reviewaggregate | |
Editor-In-Chief: Prab R Tumpati, MD
Obesity, Sleep & Internal medicine
Founder, WikiMD Wellnesspedia &
W8MD medical weight loss NYC and sleep center NYC
Classic fettuccini alfredo (recipe) is a keto friendly food item with net carbohydrates of about 4-5 per serving.
Recipe instructions
- In saucepan, melt butter medium.
- Add garlic, cream, pepper, & salt, and bring to simmer. Do not allow to boil.
- Add cheese & simmer 8 minutes until thickened.
- Bring 5 qts water to boil. Add pasta.
- Cook paste per package directions & drain.
- Spoon pasta onto individual. Pour sauce over each and top with shredded parmesan.
Food tags
European,
- For further details on KetoMeter, read the Free Keto Diet E-book and explore the Keto Meter Guide.
- Keto friendly foods list with over 15000 foods in color coded tables!
Time:
Prep Time in Hours and Mins:25M
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Contributors: Prab R. Tumpati, MD
