Broiled feta saganaki (recipe)
Broiled feta saganaki (recipe) | |
---|---|
Name | Broiled feta saganaki |
Ingredients | Feta cheese • Red pepper flakes • Ground black pepper • Olive oil • Fresh parsley leaves |
Cooktime (in hours) | 0.133333333 |
Preptime (in hours) | 0.083333333 |
Totaltime (in hours) | 0.216666666 |
Keto friendliness | Keto friendly |
Calories | 189 |
Fat | 16.2 |
Protein | 8.6 |
Carbohydrate | 2.5 |
Fiber | 0 |
Net carbohydrates | 2.5 |
Sugar | 2.5 |
Saturated fat | 9.4 |
Cholesterol (mg) | 53.5 |
Sodium | 671 |
Yield | 10 |
Reviewaggregate |
Editor-In-Chief: Prab R Tumpati, MD
Obesity, Sleep & Internal medicine
Founder, WikiMD Wellnesspedia &
W8MD medical weight loss NYC and sleep center NYC
Broiled feta saganaki (recipe) is a keto friendly food item with net carbohydrates of about 2-3 per serving.
Broiled feta saganaki (recipe) details
Recipe instructions
Adjust an oven rack 4 inches from the broiler element and heat the broiler. Pat the feta dry with paper towels and place on a foil-lined baking sheet (or in a broiler-safe gratin dish). Sprinkle with the red pepper flakes and ground black pepper. Broil until the edges of the cheese are golden, 3 to 8 minutes. Drizzle with the oil and sprinkle with the parsley. Serve immediately
Food tags
European,, Easy
Broiled feta saganaki (recipe) details
Time:
Prep Time in Hours and Mins:13M
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Contributors: Prab R. Tumpati, MD