Greek mushroom salad (recipe)

Greek mushroom salad (recipe)
Name	Greek mushroom salad
Ingredients	Olive oil • Mushroom • Garlic cloves • Basil • Marjoram • Tomatoes • Lemon juice • Water • Salt • Fresh pepper • Fresh parsley • Fresh coriander
Cooktime (in hours)	0.05
Preptime (in hours)	0.583333333
Totaltime (in hours)	0.633333333
Keto friendliness	Keto friendly
Calories	36.1
Fat	2.5
Protein	1.5
Carbohydrate	3.1
Fiber	0.7
Net carbohydrates	2.4
Sugar	1.5
Saturated fat	0.3
Cholesterol (mg)	0
Sodium	30.1
Servings	6
Reviewaggregate

Editor-In-Chief: Prab R Tumpati, MD
Obesity, Sleep & Internal medicine
Founder, WikiMD Wellnesspedia &
W8MD medical weight loss NYC and sleep center NYC
Greek mushroom salad (recipe) is a keto friendly food item with net carbohydrates of about 2-3 per serving.

Greek mushroom salad (recipe) details
Greek mushroom salad (recipe) image(external)

Recipe instructions

1. Heat the oil on low in a frying pan, then gently fry the mushrooms for 2-3 minutes.
2. Do not overcook.
3. Sprinkle in garlic and basil, then toss the mixture for a minute or two so that mushrooms are well coated.
4. Add the tomato, lemon juice, water, salt, and pepper.
5. Stir together and cook until the tomato softens.
6. Remove from heat and let cool.
7. Garnish with chopped herbs.
   
   Food tags
   European, Low Protein, Low Cholesterol, Free Of...,

Greek mushroom salad (recipe) details

Time:
Prep Time in Hours and Mins:38M

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