Lamb kebobs (recipe)

Lamb kebobs (recipe)
Name	Lamb kebobs
Ingredients	Boneless leg of lamb • Olive oil • Lemon juice • Olive oil • Garlic • Fresh marjoram
Cooktime (in hours)	0.25
Preptime (in hours)	0.5
Totaltime (in hours)	0.75
Keto friendliness	Keto friendly
Calories	812.9
Fat	70.3
Protein	41
Carbohydrate	3.5
Fiber	0.2
Net carbohydrates	3.3
Sugar	0.8
Saturated fat	21.2
Cholesterol (mg)	156.5
Sodium	128.7
Servings	4
Reviewaggregate

Editor-In-Chief: Prab R Tumpati, MD
Obesity, Sleep & Internal medicine
Founder, WikiMD Wellnesspedia &
W8MD medical weight loss NYC and sleep center NYC

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Lamb kebobs (recipe) is a keto friendly food item with net carbohydrates of about 3-5 per serving.

Did you know? - WikiMD has over 50,000 keto friendly recipes with a color coded ketometer rating scale!

Lamb kebobs (recipe)

1. Prep: If using wooden skewers, soak in water at least 30 minutes. Heat grill to medium high. Cut up meat.
2. Mix meat, 1/4 c olive oil and salt and pepper in a bowl until coated. Thread cubes on skewers. Meat should touch but not be squashed together.
3. Place skewers directly over heat, cook 2-4 minutes for each of 4 sides.
4. Slide lamb off skewers into a bowl, add lemon juice, olive oil, and marjoram. Mix to coat. Serve.
   
   Food tags
   European,

Lamb kebobs (recipe) details

Time:
Prep Time in Hours and Mins:45M

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