Broiled whitefish with mushroom mayonnaise (recipe)

Broiled whitefish with mushroom mayonnaise (recipe)
Name	Broiled whitefish with mushroom mayonnaise
Ingredients	Garlic cloves • Onion • Pepper • Butter • Lemon juice • Lemon zest • Celery leaves • Mushroom • Parsley • Butter • Lemon juice • Salt
Cooktime (in hours)	0.333333333
Preptime (in hours)	0.083333333
Totaltime (in hours)	0.416666666
Keto friendliness	Keto friendly
Calories	133.4
Fat	13.5
Protein	0.7
Carbohydrate	3.5
Fiber	0.6
Net carbohydrates	2.9
Sugar	1.4
Saturated fat	8.5
Cholesterol (mg)	35.6
Sodium	121.9
Servings	6
Reviewaggregate

Editor-In-Chief: Prab R Tumpati, MD
Obesity, Sleep & Internal medicine
Founder, WikiMD Wellnesspedia &
W8MD medical weight loss NYC and sleep center NYC
Broiled whitefish with mushroom mayonnaise (recipe) is a keto friendly food item with net carbohydrates of about 2-3 per serving.

Broiled whitefish with mushroom mayonnaise (recipe) details

Recipe instructions

1. Preheat broiler.
2. Wipe fish with a damp cloth.
3. Combine garlic, onion, pepper, 1/4 cup butter, 3 tablespoons lemon juice, and lemon zest.
4. Rub over fish, inside and out.
5. Combine celery leaves, mushrooms and parsley.
6. Place half the mixture in the cavity of each fish.
7. Combine remaining butter, lemon juice and salt.
8. Place fish in a shallow pan.
9. Broil 4\ from heat source.
10. Cook until fish is cooked through, 15-20 minutes, basting with the butter-lemon juice mixture.
11. The fish does not need to be turned, but lower the pan if the skin begins to burn.
12. Serve with the pan juices.
    
    Food tags
    Canadian, Broil/Grill,, Oven

Broiled whitefish with mushroom mayonnaise (recipe) details

Time:
Prep Time in Hours and Mins:25M

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