Salmon and whitefish cakes with horseradish cucumber sauce (recipe)

Salmon and whitefish cakes with horseradish cucumber sauce (recipe)
Name	Salmon and whitefish cakes (with horseradish cucumber sauce)
Ingredients	Olive oil • Carrots • Leeks • Eggs • Matzo meal • Kosher salt • White pepper • Skinless salmon fillet • Lemon wedge • Parsley sprig • English cucumber • Mayonnaise • Fresh Italian parsley • Fresh chives
Cooktime (in hours)	0.25
Preptime (in hours)	0.333333333
Totaltime (in hours)	0.583333333
Keto friendliness	Keto friendly
Calories	92.5
Fat	3.4
Protein	10.4
Carbohydrate	4.7
Fiber	0.6
Net carbohydrates	4.1
Sugar	0.9
Saturated fat	0.6
Cholesterol (mg)	56.3
Sodium	243.9
Yield	16 patties
Reviewaggregate

Editor-In-Chief: Prab R Tumpati, MD
Obesity, Sleep & Internal medicine
Founder, WikiMD Wellnesspedia &
W8MD medical weight loss NYC and sleep center NYC
Salmon and whitefish cakes with horseradish cucumber sauce (recipe) is a keto friendly food item with net carbohydrates of about 4-5 per serving.

Recipe instructions

1. Line large rimmed baking sheet with plastic wrap. Heat 2-3 tablespoons oil in heavy large skillet over medium heat. Add carrots and leeks. Sautv until soft but not brown, about 15 minutes. Cool in skillet.
2. Beat eggs, matzo meal, coarse salt, and white pepper in large bowl to blend. Stir in carrot mixture. Place whitefish and salmon cubes in processor. Using on/off turns, chop fish to coarse paste (small pieces of fish will remain). Stir fish into matzo meal mixture.
3. Using wet hands and about 1/3 cup for each, shape fish mixture into sixteen 1/2-inch-thick cakes. Arrange on prepared baking sheet.
4. Add enough oil to 2 heavy large skillets to coat bottom. Heat oil over medium-high heat. Add 8 fish cakes to each skillet. Sautv until golden and cooked through, about 3 minutes per side. Arrange 2 fish cakes on each plate. Spoon sauce over or alongside. Garnish with lemon wedges and parsley.
5. For sauce: Stir cucumber, mayonnaise, horseradish, parsley, and chives in medium bowl to blend. Season sauce to taste with salt and pepper.
   
   Food tags
   European, Kosher, Brunch,, Stove Top, Small Appliance

Keto-meter rating

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Time:
Prep Time in Hours and Mins:35M

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