Tunisian fish cakes with lemon-paprika aïoli passover (recipe)

Tunisian fish cakes with lemon-paprika aïoli passover (recipe)
Name	Tunisian fish cakes with lemon-paprika aïoli (passover)
Ingredients	Onion • Garlic cloves • Fresh parsley • Fresh cilantro • Ground cumin • Kosher salt • Ground ginger • Ground black pepper • Matzo meal • Egg • Olive oil • Mayonnaise • Fresh lemon juice • Garlic cloves • Tomato paste
Preptime (in hours)	0.5
Totaltime (in hours)	0.5
Keto friendliness	Keto friendly
Calories	95.8
Fat	6.8
Protein	4.7
Carbohydrate	4.1
Fiber	0.2
Net carbohydrates	3.9
Sugar	0.9
Saturated fat	1
Cholesterol (mg)	22.8
Sodium	173.9
Yield	40 small fish cakes
Reviewaggregate

Editor-In-Chief: Prab R Tumpati, MD
Obesity, Sleep & Internal medicine
Founder, WikiMD Wellnesspedia &
W8MD medical weight loss NYC and sleep center NYC
Tunisian fish cakes with lemon-paprika aïoli passover (recipe) is a keto friendly food item with net carbohydrates of about 3-5 per serving.

Recipe instructions

1. For Aioli: Combine all ingredients in small bowl; whisk to blend. Season aioli to taste with salt and pepper. (Can be made 1 day ahead. Cover and refrigerate..
2. Line large baking sheet with plastic wrap. Coarsely grind fish in processor. Add next 8 ingredients; blend well. Add matzo meal and egg; process until smooth, scraping down sides of bowl occasionally. With moistened hands and using 1 generous tablespoon for each cake, shape mixture into patties about 13/4 inches in diameter and 1/2 inch thick; arrange on sheet.
3. Heat 3 tablespoons oil in heavy large skillet over medium heat. Fry fish cakes in batches until brown and cooked through, adding more oil to skillet by tablespoonfuls as needed, about 3 minutes per side. Transfer cakes to unlined baking sheet. (Can be made 1 day ahead. Refrigerate until cold, then cover with foil and keep refrigerated. Rewarm uncovered in 350 8F oven about 10 minutes..
4. Arrange fish cakes on plates. Spoon aioli alongside and serve.
   
   Food tags
   Halibut, Orange Roughy, Southwest Asia (middle East), African, Asian, European, Lactose Free, Kid Friendly, Kosher, Free Of..., Savory,, Beginner Cook, Stove Top, Easy

Tunisian fish cakes with lemon-paprika aïoli passover (recipe) details

Time:
Prep Time in Hours and Mins:30M

Similar recipes

▼ Whitefish keto recipes

  15 minute baked halibut with herbs (recipe)

  Broiled whitefish with mushroom mayonnaise (recipe)

  Fish tacos with herb yogurt (recipe)

  Flounder amandine (recipe)

  Flounder with mushrooms and wine (recipe)

  Green fish (recipe)

  Gulf coast garlic /butter /wine fish (recipe)

  Lemon fish (recipe)

  Martini by the sea (recipe)

  Pan-seared cod with basil sauce (recipe)

  Parmesan whitefish (recipe)

  Salmon and whitefish cakes with horseradish cucumber sauce (recipe)

  Seasalt swai (recipe)

  Simple whitefish with lemon and herbs (recipe)

  South beach diet spicy grilled fish and peppers (recipe)

  Steamed whitefish (recipe)

  Steamed whitefish fillets (recipe)

  Swordfish steaks with pistachio butter sauce (recipe)

  Tunisian fish cakes with lemon-paprika aïoli passover (recipe)

  Whitefish in tangerine sauce peixe com molho de tangerina (recipe)

  Whitefish shrimp cakes (recipe)

  Ww core sole (recipe)

Resources

• Videos

• Pins

"