Creole habenero venison sausage (recipe)
| Creole habenero venison sausage (recipe) | |
|---|---|
| Name | Creole habenero venison sausage |
| Ingredients | Onion • Paprika • Habanero peppers • Ground black pepper • Garlic cloves • Salt • Dried thyme • Red wine vinegar • Fresh parsley • Soy protein |
| Cooktime (in hours) | 3 |
| Preptime (in hours) | 3 |
| Totaltime (in hours) | 6 |
| Keto friendliness | Keto friendly |
| Calories | 782.4 |
| Fat | 41.1 |
| Protein | 94.3 |
| Carbohydrate | 2.3 |
| Fiber | 0.6 |
| Net carbohydrates | 1.7 |
| Sugar | 0.7 |
| Saturated fat | 14.5 |
| Cholesterol (mg) | 340.1 |
| Sodium | 2744.5 |
| Yield | 15 lbs. |
| Reviewaggregate | |
Editor-In-Chief: Prab R Tumpati, MD
Obesity, Sleep & Internal medicine
Founder, WikiMD Wellnesspedia &
W8MD medical weight loss NYC and sleep center NYC
Creole habenero venison sausage (recipe) is a keto friendly food item with net carbohydrates of about 1-2 per serving.
Recipe instructions
- Coarse grind for the pork and the venison.
- Mix seasonings with water.
- Pour in water and mix with meat.
- Let sit in refridgerator over night.
- Stuff and Smoke 3 hrs at 165.
- note: I usually freeze the links, and smoke them when before I eat them.
Food tags
Meat, Southwestern U.S.
Creole habenero venison sausage (recipe) details
Time:
Prep Time in Hours and Mins:6H
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Contributors: Prab R. Tumpati, MD
