Creole habenero venison sausage (recipe)
Creole habenero venison sausage (recipe) | |
---|---|
Name | Creole habenero venison sausage |
Ingredients | Onion • Paprika • Habanero peppers • Ground black pepper • Garlic cloves • Salt • Dried thyme • Red wine vinegar • Fresh parsley • Soy protein |
Cooktime (in hours) | 3 |
Preptime (in hours) | 3 |
Totaltime (in hours) | 6 |
Keto friendliness | Keto friendly |
Calories | 782.4 |
Fat | 41.1 |
Protein | 94.3 |
Carbohydrate | 2.3 |
Fiber | 0.6 |
Net carbohydrates | 1.7 |
Sugar | 0.7 |
Saturated fat | 14.5 |
Cholesterol (mg) | 340.1 |
Sodium | 2744.5 |
Yield | 15 lbs. |
Reviewaggregate |
Editor-In-Chief: Prab R Tumpati, MD
Obesity, Sleep & Internal medicine
Founder, WikiMD Wellnesspedia &
W8MD medical weight loss NYC and sleep center NYC
Creole habenero venison sausage (recipe) is a keto friendly food item with net carbohydrates of about 1-2 per serving.
Recipe instructions
- Coarse grind for the pork and the venison.
- Mix seasonings with water.
- Pour in water and mix with meat.
- Let sit in refridgerator over night.
- Stuff and Smoke 3 hrs at 165.
- note: I usually freeze the links, and smoke them when before I eat them.
Food tags
Meat, Southwestern U.S.
Creole habenero venison sausage (recipe) details
Time:
Prep Time in Hours and Mins:6H
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Contributors: Prab R. Tumpati, MD