Barbecued alligator tail (recipe)

Barbecued alligator tail (recipe)
Name	Barbecued alligator tail
Ingredients	Alligator tail steaks • Milk • Fresh ground black pepper • Cayenne pepper • Rosemary • Red pepper flakes
Cooktime (in hours)	0.5
Preptime (in hours)	4
Totaltime (in hours)	4.5
Keto friendliness	Keto friendly
Calories	1.6
Fat	0.1
Protein	0.1
Carbohydrate	0.3
Fiber	0.2
Net carbohydrates	0.1
Sugar	0
Saturated fat	0
Cholesterol (mg)	0
Sodium	0.3
Servings	4
Reviewaggregate

Editor-In-Chief: Prab R Tumpati, MD
Obesity, Sleep & Internal medicine
Founder, WikiMD Wellnesspedia &
W8MD medical weight loss NYC and sleep center NYC
Barbecued alligator tail (recipe) is a keto friendly food item with net carbohydrates of 0-1 per serving.

Recipe instructions

1. Place milk in a deep bowl, add pepper flakes and rosemary.
2. Season meat with black and cayenne peppers.
3. Place meat in the bowl, add milk as needed to cover.
4. Let marinate 3-4 hours.
5. Remove meat from marinade, discard marinade.
6. Pat the meat dry and re-season, if desired, with black and red peppers.
7. Add salt to taste.
8. Brush meat with olive oil to reduce sticking, and grill over hot coals, or over medium heat in a gas grill for about 15 minutes each side.
9. Brush with oil again when turning
10. )
    
    Food tags
    Meat, Free Of..., Spicy, Weeknight

Barbecued alligator tail (recipe) details:

Time:
Prep Time in Hours and Mins:4H30M

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