Herb roasted veal (recipe)

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Herb roasted veal (recipe)
NameHerb roasted veal
IngredientsAnchovy fillets Garlic cloves Thyme leaves Dry vermouth Dry vermouth Water
Cooktime (in hours)2
Preptime (in hours)0.166666667
Totaltime (in hours)2.166666667
Keto friendlinessKeto friendly
Calories864.3
Fat40
Protein114.5
Carbohydrate3.3
Fiber0.3
Net carbohydrates3
Sugar0.2
Saturated fat16.2
Cholesterol (mg)477.4
Sodium1011.5
Reviewaggregate


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Editor-In-Chief: Prab R Tumpati, MD
Obesity, Sleep & Internal medicine
Founder, WikiMD Wellnesspedia &
W8MD medical weight loss NYC and sleep center NYC
Herb roasted veal (recipe) is a keto friendly food item with net carbohydrates of about 3-5 per serving.

Recipe instructions

  1. Heat oven to 450 degrees F.
  2. Place anchovies, garlic, thyme, and 2 tablespoons vermouth or white wine in blender or food processor; process to a paste and rub paste all over the roast.
  3. Sprinkle roast with bread crumbs and place in a shallow roasting pan.
  4. Roast veal 10 minutes. Reduce heat to 325 degrees and pour remaining vermouth or white wine plus 1 cup of water into pan.
  5. Roast basting every 20 minutes for the first hour, just until juices run clear, about 1 hour 40 minutes (155-160 on a meat thermometer).
  6. Transfer veal to a platter and cover loosely with foil. Let stand 15 minutes.
  7. Pour remaining 1/4 cup water into roasting pan and scrape loose browned bits on bottom of pan.
  8. Pour into gravy boat.
  9. Cut veal into 1/4\ slices and serve with the sauce.

    Food tags
    Roast Beef, Meat, Very Low Carbs, Hanukkah, Roast, Oven, Small Appliance,


Herb roasted veal (recipe) details

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Time:
Prep Time in Hours and Mins:2H10M

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Contributors: Prab R. Tumpati, MD