Herb roasted veal (recipe)
Herb roasted veal (recipe) | |
---|---|
Name | Herb roasted veal |
Ingredients | Anchovy fillets • Garlic cloves • Thyme leaves • Dry vermouth • Dry vermouth • Water |
Cooktime (in hours) | 2 |
Preptime (in hours) | 0.166666667 |
Totaltime (in hours) | 2.166666667 |
Keto friendliness | Keto friendly |
Calories | 864.3 |
Fat | 40 |
Protein | 114.5 |
Carbohydrate | 3.3 |
Fiber | 0.3 |
Net carbohydrates | 3 |
Sugar | 0.2 |
Saturated fat | 16.2 |
Cholesterol (mg) | 477.4 |
Sodium | 1011.5 |
Reviewaggregate |
Editor-In-Chief: Prab R Tumpati, MD
Obesity, Sleep & Internal medicine
Founder, WikiMD Wellnesspedia &
W8MD medical weight loss NYC and sleep center NYC
Herb roasted veal (recipe) is a keto friendly food item with net carbohydrates of about 3-5 per serving.
Recipe instructions
- Heat oven to 450 degrees F.
- Place anchovies, garlic, thyme, and 2 tablespoons vermouth or white wine in blender or food processor; process to a paste and rub paste all over the roast.
- Sprinkle roast with bread crumbs and place in a shallow roasting pan.
- Roast veal 10 minutes. Reduce heat to 325 degrees and pour remaining vermouth or white wine plus 1 cup of water into pan.
- Roast basting every 20 minutes for the first hour, just until juices run clear, about 1 hour 40 minutes (155-160 on a meat thermometer).
- Transfer veal to a platter and cover loosely with foil. Let stand 15 minutes.
- Pour remaining 1/4 cup water into roasting pan and scrape loose browned bits on bottom of pan.
- Pour into gravy boat.
- Cut veal into 1/4\ slices and serve with the sauce.
Food tags
Roast Beef, Meat, Very Low Carbs, Hanukkah, Roast, Oven, Small Appliance,
Herb roasted veal (recipe) details
Time:
Prep Time in Hours and Mins:2H10M
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Contributors: Prab R. Tumpati, MD