Shishlik israeli skewers (recipe)
Shishlik israeli skewers (recipe) | |
---|---|
Name | Shishlik (israeli skewers) |
Ingredients | Olive oil • Lemon juice • Garlic cloves • Onion • Parsley • Salt • Pepper • Dried thyme • Beef steaks |
Cooktime (in hours) | 0.25 |
Preptime (in hours) | 0.166666667 |
Totaltime (in hours) | 0.416666667 |
Keto friendliness | Keto friendly |
Calories | 832.3 |
Fat | 78.5 |
Protein | 29.1 |
Carbohydrate | 2.9 |
Fiber | 0.4 |
Net carbohydrates | 2.5 |
Sugar | 0.9 |
Saturated fat | 17.2 |
Cholesterol (mg) | 101.3 |
Sodium | 2408.9 |
Servings | 6 |
Yield | 20 skewers |
Reviewaggregate |
Editor-In-Chief: Prab R Tumpati, MD
Obesity, Sleep & Internal medicine
Founder, WikiMD Wellnesspedia &
W8MD medical weight loss NYC and sleep center NYC
Shishlik israeli skewers (recipe) is a keto friendly food item with net carbohydrates of about 2-3 per serving.
Shishlik israeli skewers (recipe) details
Shishlik israeli skewers (recipe) image(external)
Recipe instructions
- For the marinade: Combine all ingredients except the meat in a bowl and mix well.
- Add the meat to the marinade; mix and coat well.
- Marinate for 2 hours in the refrigerator; drain liquid and skewer the meat.
- Broil skewers in a preheated broiler for about 7 minutes on each side or until cooked.
Food tags
Steak, Lamb/Sheep, Meat, Southwest Asia (middle East), Asian, Lactose Free, Kosher, Free Of...,
Shishlik israeli skewers (recipe) details
Time:
Prep Time in Hours and Mins:25M
"
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Contributors: Prab R. Tumpati, MD