Jaegerschnitzel (recipe)
Jaegerschnitzel (recipe) | |
---|---|
Name | Jaegerschnitzel |
Ingredients | Fresh mushrooms • Butter • Flour • Red wine |
Cooktime (in hours) | 0.166666667 |
Preptime (in hours) | 0.083333333 |
Totaltime (in hours) | 0.25 |
Keto friendliness | Keto friendly |
Calories | 92.1 |
Fat | 6.1 |
Protein | 2.8 |
Carbohydrate | 4 |
Fiber | 0.7 |
Net carbohydrates | 3.3 |
Sugar | 1.1 |
Saturated fat | 3.8 |
Cholesterol (mg) | 15.3 |
Sodium | 240.3 |
Servings | 4 |
Reviewaggregate |
Editor-In-Chief: Prab R Tumpati, MD
Obesity, Sleep & Internal medicine
Founder, WikiMD Wellnesspedia &
W8MD medical weight loss NYC and sleep center NYC
Jaegerschnitzel (recipe) is a keto friendly food item with net carbohydrates of about 3-5 per serving.
Did you know? - WikiMD has over 50,000 keto friendly recipes with a color coded ketometer rating scale!
- In a large skillet, sautv the mushrooms in butter. Remove from pan and reserve.
- Sautv cutlets briefly. Remove from pan and reserve.
- Add flour and stir until just fragrant.
- Add stock and wine, stirring until smooth and slightly thickened.
- Return mushrooms and veal to pan.
- Heat through and serve.
Food tags
Meat,
Jaegerschnitzel (recipe) details
Time:
Prep Time in Hours and Mins:15M
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Contributors: Prab R. Tumpati, MD