Sylte (recipe)
Sylte (recipe) | |
---|---|
Name | Sylte |
Ingredients | Pork • Salt • Peppercorns • Bay leaves • Paprika • Thyme • Lemon juice • Cider vinegar |
Preptime (in hours) | 2 |
Totaltime (in hours) | 2 |
Keto friendliness | Keto friendly |
Calories | 205.3 |
Fat | 9.4 |
Protein | 27.7 |
Carbohydrate | 0.7 |
Fiber | 0.2 |
Net carbohydrates | 0.5 |
Sugar | 0.2 |
Saturated fat | 3.5 |
Cholesterol (mg) | 95.2 |
Sodium | 952.4 |
Reviewaggregate |
Editor-In-Chief: Prab R Tumpati, MD
Obesity, Sleep & Internal medicine
Founder, WikiMD Wellnesspedia &
W8MD medical weight loss NYC and sleep center NYC
Sylte (recipe) is a keto friendly food item with net carbohydrates of 0-1 per serving.
Recipe instructions
- Place meat in a stockpot with water just to cover.
- Add seasonings and simmer slowly for 1 1/2 to 2 hours or until tender.
- Remove meat and chop very fine.
- Strain liquid.
- Return meat to liquid, add lemon juice and vinegar.
- Boil for five minutes, then pour into a mold and cool (to facilitate unmolding, give the mold a spritz of cooking spray before filling).
- When firm, turn out onto platter and serve with sliced beets marinated in vinegar.
Food tags
Pork, Meat, Scandinavian, European, Free Of..., Savory,
Sylte (recipe) details:
Time:
Prep Time in Hours and Mins:2H
"
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Contributors: Prab R. Tumpati, MD