Veal with cream sauce (recipe)

Veal with cream sauce (recipe)
Name	Veal with cream sauce
Ingredients	Lemon juice • Brandy • Salt • Black pepper • Butter • Shallot • Butter • Dry white wine • Mashed potatoes
Cooktime (in hours)	0.333333333
Preptime (in hours)	0.333333333
Totaltime (in hours)	0.666666666
Keto friendliness	Keto friendly
Calories	167.6
Fat	16
Protein	0.9
Carbohydrate	3.5
Fiber	0
Net carbohydrates	3.5
Sugar	0.3
Saturated fat	10
Cholesterol (mg)	50
Sodium	216.6
Servings	4
Reviewaggregate

Editor-In-Chief: Prab R Tumpati, MD
Obesity, Sleep & Internal medicine
Founder, WikiMD Wellnesspedia &
W8MD medical weight loss NYC and sleep center NYC
Veal with cream sauce (recipe) is a keto friendly food item with net carbohydrates of about 3-5 per serving.
Veal with cream sauce (recipe) image(external)

Recipe instructions

1. Partially freeze the veal; slice very thinly across the grain into bite-size strips. In a mixing bowl comgine the lemon juice or brandy, salt and pepper; add the veal strips and toss to coat evenly. Let stand 10 minutes.
2. In a large skillet, cook the veal, half at a time in 2 tbsp hot butter or margarine for 2 minutes at medium heat. Transfer to a heated serving platter; keep warm. Repeat with the rest of the veal.
3. For the sauce, in the same skillet cook shallots in the 1 tbsp hot butter until tender but not brown. Add the wine and bring to boiling, stirring constantly; cook for 3 minutes or until it is reduced to 1/4 cup mixture.
4. Gradually add the whipping cream, stirring constantly. Stir in the veal strips; heat through but do not boil. Serve immediately with the Fried Potato Cake or mashed potatoes.
   
   Food tags
   Meat, Swiss, European, Weeknight,, Stove Top

Veal with cream sauce (recipe) details

Time:
Prep Time in Hours and Mins:40M

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