Veal piccata (recipe)
Veal piccata (recipe) | |
---|---|
Name | Veal piccata |
Ingredients | Kosher salt • Fresh ground pepper • Flour • Canola oil • Butter • Butter • Capers • Parsley |
Cooktime (in hours) | 0.25 |
Preptime (in hours) | 0.166666667 |
Totaltime (in hours) | 0.416666667 |
Keto friendliness | Keto friendly |
Calories | 402.5 |
Fat | 33.6 |
Protein | 24.2 |
Carbohydrate | 1.2 |
Fiber | 0.2 |
Net carbohydrates | 1 |
Sugar | 0.3 |
Saturated fat | 16.5 |
Cholesterol (mg) | 149.5 |
Sodium | 402.9 |
Servings | 4 |
Reviewaggregate |
Editor-In-Chief: Prab R Tumpati, MD
Obesity, Sleep & Internal medicine
Founder, WikiMD Wellnesspedia &
W8MD medical weight loss NYC and sleep center NYC
Veal piccata (recipe) is a keto friendly food item with net carbohydrates of about 1-2 per serving.
Recipe instructions
- Heat skillet over medium heat, add oil and 2 tble butter.
- salt, pepper and flour the veal on both sides, shake off excess.
- when oil shimmers, add veal to pan and lightly brown on both sides.
- Set veal on warm plate in oven.
- melt remaining butter in pan and add lemon juice and capers scraping the bottom of pan.
- Pour this sauce over the veal and sprinkle with parsley.
Food tags
Meat, European, Very Low Carbs,, Stove Top
Veal piccata (recipe) details
Time:
Prep Time in Hours and Mins:25M
"
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Contributors: Prab R. Tumpati, MD