Scotch collops (recipe)

Scotch collops (recipe)
Name	Scotch collops
Ingredients	Veal escalopes • Butter • Lemon • White wine • Chicken • Ground mace • Seasoned flour
Cooktime (in hours)	0.5
Totaltime (in hours)	0.5
Keto friendliness	Keto friendly
Calories	198.5
Fat	20.6
Protein	1.1
Carbohydrate	2.1
Fiber	0.6
Net carbohydrates	1.5
Sugar	0.1
Saturated fat	12.8
Cholesterol (mg)	101.2
Sodium	127.8
Servings	4
Reviewaggregate

Editor-In-Chief: Prab R Tumpati, MD
Obesity, Sleep & Internal medicine
Founder, WikiMD Wellnesspedia &
W8MD medical weight loss NYC and sleep center NYC
Scotch collops (recipe) is a keto friendly food item with net carbohydrates of about 1-2 per serving.

Recipe instructions

1. Trim off any fat and beat the escalopes, then roll them in seasoned flour.
2. Heat the butter in a pan and when it is foaming, brown the escalopes thoroughly on both sides. Add the lemon rind and mace and pour the wine and stock over the escalopes and simmer gently for about 20 minutes or until the meat is tender.
3. Put the veal onto a warmed dish. Beat the egg yolk with the cream and stir into the pan juices. Reheat, stirring well - but do not reboil. Pour over the veal and serve.
   
   Food tags
   Meat, Scottish, European,, Easy

Scotch collops (recipe) details

Time:
Prep Time in Hours and Mins:30M

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