Veal cutlets in cream (recipe)

Veal cutlets in cream (recipe)
Name	Veal cutlets in cream
Ingredients	Butter • Salt • Fresh ground white pepper • Lovage
Cooktime (in hours)	0.083333333
Preptime (in hours)	0.25
Totaltime (in hours)	0.333333333
Keto friendliness	Keto friendly
Calories	353.2
Fat	25.7
Protein	28.6
Carbohydrate	0.6
Fiber	0
Net carbohydrates	0.6
Sugar	0
Saturated fat	14.1
Cholesterol (mg)	167.2
Sodium	316.5
Servings	4
Reviewaggregate

Editor-In-Chief: Prab R Tumpati, MD
Obesity, Sleep & Internal medicine
Founder, WikiMD Wellnesspedia &
W8MD medical weight loss NYC and sleep center NYC
Veal cutlets in cream (recipe) is a keto friendly food item with net carbohydrates of 0-1 per serving.

Recipe instructions

1. Pound veal between 2 sheets of plastic wrap with the flat surface of a mallet to flatten evenly.
2. Melt butter in a large skillet and add the cutlets and cook 3-4 minutes on each side until golden brown.
3. Remove cutlets from pan and and transfer to a warm platter and keep warm.
4. Pour the stock into the pan juices; bring to a simmer. Stir in cream and bring to a boil.
5. Crumble lovage and stir into sauce and then season with salt and white pepper.
6. Spoon cream sauce over cutlets before serving
7. )
   
   Food tags
   Meat,, Beginner Cook, Stove Top, Easy

Veal cutlets in cream (recipe) details:

Time:
Prep Time in Hours and Mins:20M

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